Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Valeria Raguso"'
Autor:
Massimo Lucarini, Maria Enrica Di Cocco, Valeria Raguso, Flavia Milanetti, Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Maurizio Delfini, Fabio Sciubba
Publikováno v:
Foods, Vol 9, Iss 7, p 945 (2020)
Brassicaceae family provides several crops which are worldwide known for their interesting phytochemical profiles, especially in terms of content of glucosinolates. These secondary metabolites show several beneficial effects toward consumers’ healt
Externí odkaz:
https://doaj.org/article/e37cf0df4d764cb1a6d70d54f6501d3e
Autor:
Fabio Sciubba, Massimo Lucarini, Maurizio Delfini, Alessandra Durazzo, Flavia Milanetti, Valeria Raguso, Antonello Santini, Maria Enrica Di Cocco, Ginevra Lombardi-Boccia
Publikováno v:
Foods, Vol 9, Iss 945, p 945 (2020)
Foods
Volume 9
Issue 7
Foods
Volume 9
Issue 7
Brassicaceae family provides several crops which are worldwide known for their interesting phytochemical profiles, especially in terms of content of glucosinolates. These secondary metabolites show several beneficial effects toward consumers&rsquo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d36c5616c989e2a6e866708a09c0ab34
https://doi.org/10.3390/foods9070945
https://doi.org/10.3390/foods9070945