Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Valeria Rachele Giancotti"'
Autor:
Claudio Medana, Riccardo Aigotti, Claudio Baiocchi, Daniela Gastaldi, Valeria Rachele Giancotti, Federica Dal Bello
Publikováno v:
Food Chemistry. 166:551-560
Natural sources of triacylglycerols containing ω-3 fatty acids are of particular interest due to their protective role against several human diseases. However, as it has been well ascertained, the position of the ω-3 fatty acid on the triacylglycer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5926f02294585bc9ef292415781ce210
https://doi.org/10.1016/j.foodchem.2014.06.067
https://doi.org/10.1016/j.foodchem.2014.06.067
Publikováno v:
Environmental Science and Pollution Research. 20:2262-2270
The aqueous environmental fate of two antibiotics, lincomycin and clarithromycin, and an antiepileptic drug, carbamazepine, was investigated by monitoring drugs decomposition and identifying intermediates in Po river water (North Italy). Initially, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c21be86f5672893d13029871918a4b1
https://doi.org/10.1007/s11356-012-1097-4
https://doi.org/10.1007/s11356-012-1097-4
Publikováno v:
Rapid Communications in Mass Spectrometry. 26:1687-1704
RATIONALE A comprehensive study of the environmental fate of pollutants is more and more required, above all on new contaminants, i.e. pharmaceuticals. As high-resolution mass spectrometry (HRMSn) may be a suitable analytical approach for characteriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8c606f8c611797d60ac482bc367eef3
https://doi.org/10.1002/rcm.6279
https://doi.org/10.1002/rcm.6279
Autor:
Marco Montana, Valeria Rachele Giancotti, Federica Dal Bello, Paola Calza, Claudio Baiocchi, Claudio Medana, Emanuela Pasello
Publikováno v:
Drug Testing and Analysis. 3:724-734
Two horses were treated with sildenafil, and its metabolic products were sought in both urine and plasma samples. Prior to this, a simulative laboratory study had been done using a photocatalytic process, to identify all possible main and secondary t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2199aa9f04500057f25cfd6aff072651
https://doi.org/10.1002/dta.334
https://doi.org/10.1002/dta.334
Publikováno v:
Rapid Communications in Mass Spectrometry. 25:2923-2932
The paper examines the transformation of phenazone (2,3-dimethyl-1-phenyl-3-pyrazolin-5-one), a widely used analgesic and antipyretic drug, under simulated solar irradiation in pure water, using titanium dioxide, and in river water. High-resolution m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d3e6195c64ae90ca2c51c3bb89ce038
https://doi.org/10.1002/rcm.5180
https://doi.org/10.1002/rcm.5180
Autor:
Federica Dal Bello, Valeria Rachele Giancotti, Claudio Medana, Daniela Gastaldi, Riccardo Aigotti, Claudio Baiocchi
Publikováno v:
European Journal of Lipid Science and Technology. 113:197-207
Triacylglycerols (TAG) from milk-fat from different sources (cow, goat and human milks) were characterised using non-aqueous reversed phase high-performance liquid chromatography-atmospheric-pressure chemical ionisation, coupled to MS/MS (RP HPLC-APC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d30778bb9b7ad2d39c5fc404c10a1272
https://doi.org/10.1002/ejlt.201000068
https://doi.org/10.1002/ejlt.201000068
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 48:462-466
The analysis of diuretic compounds has become of great concern because of their extensive use both in therapy and in illicit treatments (such as masking agents in sport doping and drug abuse). The variety of chemical structures of this class of drugs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c419197dba1462f7b7687caf01f6c6f3
https://doi.org/10.1016/j.jpba.2008.03.014
https://doi.org/10.1016/j.jpba.2008.03.014
Autor:
Marco Francesco Ortoffi, Valeria Rachele Giancotti, Claudio Medana, Francesco Gai, Pier Giorgio Peiretti
Publikováno v:
Journal of aquatic food product technology (Online) 24 (2014): 468–480. doi:10.1080/10498850.2013.789094
info:cnr-pdr/source/autori:F. GAI, M. ORTOFFI, V. GIANCOTTI, C. MEDANA & P.G. PEIRETTI/titolo:Effect of Red Grape Pomace Extract on the Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Minced Muscle/doi:10.1080%2F10498850.2013.789094/rivista:Journal of aquatic food product technology (Online)/anno:2014/pagina_da:468/pagina_a:480/intervallo_pagine:468–480/volume:24
info:cnr-pdr/source/autori:F. GAI, M. ORTOFFI, V. GIANCOTTI, C. MEDANA & P.G. PEIRETTI/titolo:Effect of Red Grape Pomace Extract on the Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Minced Muscle/doi:10.1080%2F10498850.2013.789094/rivista:Journal of aquatic food product technology (Online)/anno:2014/pagina_da:468/pagina_a:480/intervallo_pagine:468–480/volume:24
The use of naturally-derived antioxidants to produce ready-to-cook fish-based foods is a growing trend. Grape pomace is a rich source of phenolic compounds with antioxidant and antimicrobial effects. The effects of red grape pomace (RGP) extracts on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcf3cc74efff8ec30060d710b0d112fe
Autor:
Cristina Massolino, Maurizio Grandi, Claudio Medana, Valeria Rachele Giancotti, Daniela Gastaldi, Federica Dal Bello, Riccardo Aigotti, Claudio Baiocchi
Publikováno v:
European journal of mass spectrometry (Chichester, England). 19(1)
The many effects of the African medicinal herb Desmodium adscendens were studied in the 1980s and 1990s. In spite of this, a comprehensive analytical protocol for the quality control of its constituents (soyasaponins, alkaloids and flavonoids) has no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee6b1011f08a23c63a7c19a3e48bb729
https://pubmed.ncbi.nlm.nih.gov/23841221
https://pubmed.ncbi.nlm.nih.gov/23841221
Autor:
Daniela Gastaldi, Marzia Giribaldi, Paola Tonetto, Laura Cavallarin, Valeria Rachele Giancotti, Enrico Bertino, Cristina Baro, Marco Pazzi, Sertac Arslanoglu, Guido E. Moro, Chiara Peila
Publikováno v:
Journal of pediatric gastroenterology and nutrition (2013). doi:10.1097/MPG.0b013e31827af155
info:cnr-pdr/source/autori:Bertino E; Giribaldi M; Baro C; Giancotti V; Pazzi M; Peila C; Tonetto P; Arslanoglu S; Moro GE; Cavallarin L; Gastaldi D/titolo:Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk./doi:10.1097%2FMPG.0b013e31827af155/rivista:Journal of pediatric gastroenterology and nutrition/anno:2013/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Bertino E; Giribaldi M; Baro C; Giancotti V; Pazzi M; Peila C; Tonetto P; Arslanoglu S; Moro GE; Cavallarin L; Gastaldi D/titolo:Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk./doi:10.1097%2FMPG.0b013e31827af155/rivista:Journal of pediatric gastroenterology and nutrition/anno:2013/pagina_da:/pagina_a:/intervallo_pagine:/volume
The study was aimed at evaluating the effect of prolonged refrigeration of fresh human milk (HM) on its fatty acid profile, free fatty acid content, lipase activities, and oxidative status.HM from mothers of preterm newborns was collected, pooled, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de394a2ce26398c785cd1582c6f84bc4
https://publications.cnr.it/doc/193179
https://publications.cnr.it/doc/193179