Výsledky vyhledávání - "Valeria Rachele Giancotti"

Fate of selected pharmaceuticals in river waters

Autor: Elisa Padovano, Claudio Minero, Paola Calza, Claudio Medana, Valeria Rachele Giancotti

Publikováno v: Environmental Science and Pollution Research. 20:2262-2270

The aqueous environmental fate of two antibiotics, lincomycin and clarithromycin, and an antiepileptic drug, carbamazepine, was investigated by monitoring drugs decomposition and identifying intermediates in Po river water (North Italy). Initially, c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c21be86f5672893d13029871918a4b1
https://doi.org/10.1007/s11356-012-1097-4

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Identification of the unknown transformation products derived from clarithromycin and carbamazepine using liquid chromatography/high-resolution mass spectrometry

Autor: Claudio Medana, Valeria Rachele Giancotti, Elisa Padovano, Paola Calza, Claudio Baiocchi

Publikováno v: Rapid Communications in Mass Spectrometry. 26:1687-1704

RATIONALE A comprehensive study of the environmental fate of pollutants is more and more required, above all on new contaminants, i.e. pharmaceuticals. As high-resolution mass spectrometry (HRMSn) may be a suitable analytical approach for characteriz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c8c606f8c611797d60ac482bc367eef3
https://doi.org/10.1002/rcm.6279

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Horse metabolism and the photocatalytic process as a tool to identify metabolic products formed from dopant substances: the case of sildenafil

Autor: Marco Montana, Valeria Rachele Giancotti, Federica Dal Bello, Paola Calza, Claudio Baiocchi, Claudio Medana, Emanuela Pasello

Publikováno v: Drug Testing and Analysis. 3:724-734

Two horses were treated with sildenafil, and its metabolic products were sought in both urine and plasma samples. Prior to this, a simulative laboratory study had been done using a photocatalytic process, to identify all possible main and secondary t

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https://doi.org/10.1002/dta.334

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Characterization of phenazone transformation products on light-activated TiO2 surface by high-resolution mass spectrometry

Autor: Claudio Medana, Claudio Minero, Valeria Rachele Giancotti, Paola Calza, E. Raso

Publikováno v: Rapid Communications in Mass Spectrometry. 25:2923-2932

The paper examines the transformation of phenazone (2,3-dimethyl-1-phenyl-3-pyrazolin-5-one), a widely used analgesic and antipyretic drug, under simulated solar irradiation in pure water, using titanium dioxide, and in river water. High-resolution m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d3e6195c64ae90ca2c51c3bb89ce038
https://doi.org/10.1002/rcm.5180

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LC–high-resolution multiple stage spectrometric analysis of diuretic compounds

Autor: Valeria Rachele Giancotti, Marco Pazzi, Riccardo Aigotti, Claudio Baiocchi, Claudio Medana

Publikováno v: Journal of Pharmaceutical and Biomedical Analysis. 48:462-466

The analysis of diuretic compounds has become of great concern because of their extensive use both in therapy and in illicit treatments (such as masking agents in sport doping and drug abuse). The variety of chemical structures of this class of drugs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c419197dba1462f7b7687caf01f6c6f3
https://doi.org/10.1016/j.jpba.2008.03.014

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Effect of Red Grape Pomace Extract on the Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Minced Muscle

Autor: Marco Francesco Ortoffi, Valeria Rachele Giancotti, Claudio Medana, Francesco Gai, Pier Giorgio Peiretti

Publikováno v: Journal of aquatic food product technology (Online) 24 (2014): 468–480. doi:10.1080/10498850.2013.789094
info:cnr-pdr/source/autori:F. GAI, M. ORTOFFI, V. GIANCOTTI, C. MEDANA & P.G. PEIRETTI/titolo:Effect of Red Grape Pomace Extract on the Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Minced Muscle/doi:10.1080%2F10498850.2013.789094/rivista:Journal of aquatic food product technology (Online)/anno:2014/pagina_da:468/pagina_a:480/intervallo_pagine:468–480/volume:24

The use of naturally-derived antioxidants to produce ready-to-cook fish-based foods is a growing trend. Grape pomace is a rich source of phenolic compounds with antioxidant and antimicrobial effects. The effects of red grape pomace (RGP) extracts on

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Qualitative characterization of Desmodium adscendens constituents by high-performance liquid chromatography-diode array ultraviolet-electrospray ionization multistage mass spectrometry

Autor: Cristina Massolino, Maurizio Grandi, Claudio Medana, Valeria Rachele Giancotti, Daniela Gastaldi, Federica Dal Bello, Riccardo Aigotti, Claudio Baiocchi

Publikováno v: European journal of mass spectrometry (Chichester, England). 19(1)

The many effects of the African medicinal herb Desmodium adscendens were studied in the 1980s and 1990s. In spite of this, a comprehensive analytical protocol for the quality control of its constituents (soyasaponins, alkaloids and flavonoids) has no

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee6b1011f08a23c63a7c19a3e48bb729
https://pubmed.ncbi.nlm.nih.gov/23841221

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Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk

Autor: Daniela Gastaldi, Marzia Giribaldi, Paola Tonetto, Laura Cavallarin, Valeria Rachele Giancotti, Enrico Bertino, Cristina Baro, Marco Pazzi, Sertac Arslanoglu, Guido E. Moro, Chiara Peila

Publikováno v: Journal of pediatric gastroenterology and nutrition (2013). doi:10.1097/MPG.0b013e31827af155
info:cnr-pdr/source/autori:Bertino E; Giribaldi M; Baro C; Giancotti V; Pazzi M; Peila C; Tonetto P; Arslanoglu S; Moro GE; Cavallarin L; Gastaldi D/titolo:Effect of prolonged refrigeration on the lipid profile, lipase activity and oxidation status of human milk./doi:10.1097%2FMPG.0b013e31827af155/rivista:Journal of pediatric gastroenterology and nutrition/anno:2013/pagina_da:/pagina_a:/intervallo_pagine:/volume

The study was aimed at evaluating the effect of prolonged refrigeration of fresh human milk (HM) on its fatty acid profile, free fatty acid content, lipase activities, and oxidative status.HM from mothers of preterm newborns was collected, pooled, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de394a2ce26398c785cd1582c6f84bc4
https://publications.cnr.it/doc/193179

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Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products

Autor: Pier Giorgio Peiretti, Valeria Rachele Giancotti, Claudio Medana, Giorgia Meineri, Sonja Visentin

Publikováno v: Journal of food composition and analysis
30 (2013): 67–72. doi:10.1016/j.jfca.2013.02.002
info:cnr-pdr/source/autori:Meineri G., Medana C., Giancotti V., Visentin S., Peiretti P.G./titolo:Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products./doi:10.1016%2Fj.jfca.2013.02.002/rivista:Journal of food composition and analysis (Print)/anno:2013/pagina_da:67/pagina_a:72/intervallo_pagine:67–72/volume:30

The aims of the study are: (i) to evaluate the effect of vitamin E supplementation in the diet of pigs (SG group; 0.5 g Vit. E/kg diet) in order to prevent the formation of carcinogens in salamis after seasoning; (ii) to compare these results with th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdfecca302f8ebb005e03fd9e3dc2660
https://publications.cnr.it/doc/209869

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