Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Valeria Polzonetti"'
Autor:
Giorgia Vici, Diego Romano Perinelli, Dalia Camilletti, Flora Carotenuto, Luca Belli, Valeria Polzonetti
Publikováno v:
Foods, Vol 10, Iss 6, p 1375 (2021)
Gluten-free diets are often characterized by an inadequate intake of nutrients and are generally monotonous for the limited number of products celiac patients can use. As rice is the most used cereal by celiac consumers, studying rice varieties nutri
Externí odkaz:
https://doaj.org/article/d4d944a2ced445038769fda90062d2ba
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 13, Iss 7, Pp OC01-OC06 (2019)
Introduction: Eating behaviours and nutritional status are key factors related to individuals’ health. In athletes, diet optimisation has a key role in training adaptation achievement, injury prevention and good health status maintenance. However,
Externí odkaz:
https://doaj.org/article/82d6fc47762c4be592df94446497b59c
Autor:
Diego Romano Perinelli, Giulia Bonacucina, Stefania Pucciarelli, Marco Cespi, Evelina Serri, Valeria Polzonetti, Adolfo Maria Tambella, Silvia Vincenzetti
Publikováno v:
Biomedicines, Vol 8, Iss 10, p 429 (2020)
Platelet-rich plasma (PRP) is a nontransfusional hemocomponent, considered as a powerful concentrate of growth factors (GFs) therapeutically used to stimulate tissue regeneration. The use of autologous PRP, as the patient’s own biological material,
Externí odkaz:
https://doaj.org/article/91dd54933ff1400894ce3db0631db483
Publikováno v:
Animals, Vol 10, Iss 9, p 1620 (2020)
The aim of this study was to compare the carcass characteristics and the chemical and physical parameters of the meat produced by 10 male crossbred donkeys and 10 male mules slaughtered at 16 ± 1 years of age. The carcass weight and dressing percent
Externí odkaz:
https://doaj.org/article/7ca277388a934880ae2bc7071120f32e
Autor:
Silvia Vincenzetti, Stefania Pucciarelli, Giuseppe Santini, Yulia Klimanova, Valeria Polzonetti, Paolo Polidori
Publikováno v:
Beverages, Vol 6, Iss 3, p 46 (2020)
Background: Donkey milk is used in infant nutrition for the treatment of children affected by cow’s milk protein allergy, thanks to its hypo-allergenicity, mainly due to its protein profile, which is very close to that of human milk. Furthermore, d
Externí odkaz:
https://doaj.org/article/b1b413a0363245ef92aadf40a6974762
Autor:
Silvia Vincenzetti, Laura Foghini, Stefania Pucciarelli, Valeria Polzonetti, Natalina Cammertoni, Daniela Beghelli, Paolo Polidori
Publikováno v:
Veterinaria Italiana, Vol 50, Iss 2, Pp 99-107 (2014)
Cow's milk protein allergy (CMPA) is an abnormal immunological response to cow milk proteins, which results in IgE-mediated reactions. The therapeutic strategy to respond to CMPA envisages the total elimination of milk or the administration of cow's
Externí odkaz:
https://doaj.org/article/d8094b5b9cc14e3aae99d0e9de437be2
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 524 (2019)
In the last decade, many authors have reported low viability for probiotic products. Investigators commonly find they are not meeting claimed active counts and/or incorrect species and/or strains have been identified. We have therefore decided to ver
Externí odkaz:
https://doaj.org/article/c51b0907820a49848df5f5aa20da7293
Publikováno v:
Beverages, Vol 3, Iss 3, p 34 (2017)
Donkey milk could be considered a good and safer alternative, compared to other types of milk, for infants affected by cow’s milk protein allergy, when breastfeeding is not possible. Interestingly, donkey milk has low allergenicity, mainly due to t
Externí odkaz:
https://doaj.org/article/8383f56c1b3145d8a784e8b4fc0ef87c
Autor:
Valeria Polzonetti, Dalia Camilletti, Flora Carotenuto, Luca Belli, Giorgia Vici, Diego Romano Perinelli
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1375, p 1375 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1375, p 1375 (2021)
Gluten-free diets are often characterized by an inadequate intake of nutrients and are generally monotonous for the limited number of products celiac patients can use. As rice is the most used cereal by celiac consumers, studying rice varieties nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08a0d3a8d0ec4125a27e619d1cb734c9
http://europepmc.org/articles/PMC8232128
http://europepmc.org/articles/PMC8232128
Autor:
Massimo Ricciutelli, Andrea Spaterna, Valeria Polzonetti, Giacomo Rossi, Gianni Sagratini, Stefania Pucciarelli, Beniamino Tesei, Sara Mangiaterra, Matteo Cerquetella, Silvia Vincenzetti, Andrea Marchegiani, Alessandra Gavazza
Publikováno v:
Veterinary Record Open
Background In the scientific literature, there are only a few manuscripts available on small animal faecal proteomics. Methods In the present pilot study, this evaluation was performed using pooled faecal samples from 10 clinically healthy dogs and,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbbdb0b98f7f5d73d2a6d483a64a36cb
https://doi.org/10.1002/vro2.9
https://doi.org/10.1002/vro2.9