Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Valeria Piccioni"'
Autor:
Matthias Leschok, Valeria Piccioni, Gearoid Lydon, Bharath Seshadri, Arno Schlueter, Fabio Gramazio, Matthias Kohler, Benjamin Dillenburger
Publikováno v:
Developments in the Built Environment, Vol 19, Iss , Pp 100485- (2024)
High-performance facades play an important role in achieving Net-Zero goals by 2050. As a facade manufacturing technology, 3D printing offers the opportunity to create site-specific and high-performance building envelopes. In this manuscript, the the
Externí odkaz:
https://doaj.org/article/4cd87a44a1194205bdf0645b7e387286
Autor:
Carmelo CANNARELLA, Valeria PICCIONI
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 1, Pp 113-129 (2010)
Risk is quintessential in agricultural activities and the introduction of innovation in a farm always implies additional risks difficult to quantify and identify in advance. Surely farm’s internal and external sources of risk or kind of activities
Externí odkaz:
https://doaj.org/article/b0669b9004894301af0e90a447261020
Autor:
Carmelo CANNARELLA, Valeria PICCIONI
Publikováno v:
Journal of Central European Agriculture, Vol 9, Iss 1, Pp 1-10 (2008)
Empirical observation can confirm that not all rural communities enjoy an optimal level of local public goods: some public goods are provided more often and in a better quality than others. Given the vital importance of public goods for the welfare o
Externí odkaz:
https://doaj.org/article/9039d19275104a0590e47f258a72554f
Publikováno v:
Frontiers of Architectural Research.
Autor:
Bharath Seshadri, Arno Schlüter, Ina Cheibas, Matthias Leschok, Illias Hischier, Valeria Piccioni
Publikováno v:
Journal of Physics: Conference Series, 2042
The building construction industry is adapting Additive Manufacturing (AM) and robotic fabrication techniques to, among other efficiency and cost benefits, reduce the lifecycle Green House Gas (GHG) emissions of new buildings. This research aims to f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0d41252ab45c5b2a554e83d3844f61b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Valeria Piccioni, Carmelo Cannarella
Publikováno v:
International journal of rural management (Online) 6 (2010): 265–288. doi:10.1177/097300521200600204
info:cnr-pdr/source/autori:Cannarella C.; Piccioni V./titolo:Discouraged entrepreneurship and inhibited innovation in times of crisis and recession: empirical observations in doing business in a rural area in central Italy/doi:10.1177%2F097300521200600204/rivista:International journal of rural management (Online)/anno:2010/pagina_da:265/pagina_a:288/intervallo_pagine:265–288/volume:6
info:cnr-pdr/source/autori:Cannarella C.; Piccioni V./titolo:Discouraged entrepreneurship and inhibited innovation in times of crisis and recession: empirical observations in doing business in a rural area in central Italy/doi:10.1177%2F097300521200600204/rivista:International journal of rural management (Online)/anno:2010/pagina_da:265/pagina_a:288/intervallo_pagine:265–288/volume:6
Conventional analyses tend to explain impediments to local development as results of conjunctural or structural problems in particular during recession or crisis conditions. Areas showing huge bundles of territorial resources in theory should have po
Autor:
Valeria Piccioni, Carmelo Cannarella
Publikováno v:
International Journal of Rural Management 1 (2005): 25–43. doi:10.1177/097306800400100102
info:cnr-pdr/source/autori:Cannarella C.; Piccioni V./titolo:Knowledge building in rural areas: experiences from a research center-rural SME scientific partnership in central Italy/doi:10.1177%2F097306800400100102/rivista:International Journal of Rural Management/anno:2005/pagina_da:25/pagina_a:43/intervallo_pagine:25–43/volume:1
info:cnr-pdr/source/autori:Cannarella C.; Piccioni V./titolo:Knowledge building in rural areas: experiences from a research center-rural SME scientific partnership in central Italy/doi:10.1177%2F097306800400100102/rivista:International Journal of Rural Management/anno:2005/pagina_da:25/pagina_a:43/intervallo_pagine:25–43/volume:1
This article proposes an approach designed and adopted to identify and qualify effective positive experiences in the cooperation between rural small and medium enterprises, and research institutions (and the resulting knowledge flows). It outlines a
Autor:
Valeria Piccioni, Carmelo Cannarella
Publikováno v:
Technovation
31 (2011): 689–699. doi:10.1016/j.technovation.2011.07.005
info:cnr-pdr/source/autori:Cannarella C.; Piccioni V./titolo:Traditiovations: creating innovation from the past and antique techniques for rural areas/doi:10.1016%2Fj.technovation.2011.07.005/rivista:Technovation (Print)/anno:2011/pagina_da:689/pagina_a:699/intervallo_pagine:689–699/volume:31
31 (2011): 689–699. doi:10.1016/j.technovation.2011.07.005
info:cnr-pdr/source/autori:Cannarella C.; Piccioni V./titolo:Traditiovations: creating innovation from the past and antique techniques for rural areas/doi:10.1016%2Fj.technovation.2011.07.005/rivista:Technovation (Print)/anno:2011/pagina_da:689/pagina_a:699/intervallo_pagine:689–699/volume:31
Many agricultural activities are today considered unsustainable for the presence of a large number of externalities involving environment and human health. Almost paradoxically, the future of a modern agriculture seems to be linked also to a return t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43068659bd0b067d4a0f0fb3c8c3ede9
http://www.cnr.it/prodotto/i/33584
http://www.cnr.it/prodotto/i/33584
Autor:
Annalisa Rebecchi, Antonio Paba, Giorgio Giraffa, Ilaria Duprè, Elisabetta Daga, Roberta Comunian, Angela De Lorentiis, Valeria Piccioni, Chiara Devirgiliis, Giuditta Perozzi, Lorenzo Morelli, Daniela Zonenschain
The aim of this study was to evaluate the susceptibility of 197 isolates of Lactobacillus paracasei, isolated from Italian fermented products coming from different geographical areas, to tetracycline and erythromycin, two antimicrobials widely used i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc63a590e9c50ba7dda625fe3749388
http://hdl.handle.net/10807/28079
http://hdl.handle.net/10807/28079