Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Valeria Piñeiro"'
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
Agricultural sectors receive US$600 billion per year in government support, providing incentives for GHG emission-intensive production. Here, the authors show that removing this support will not reduce global GHG emissions by much; rather it will nee
Externí odkaz:
https://doaj.org/article/56efc4b7e8bd465a8ae42dab4fb144df
Autor:
David Laborde, Valeria Piñeiro
Publikováno v:
Economics: Journal Articles (2018)
Externí odkaz:
https://doaj.org/article/a8ec6cbfb484459d814c5adbc998c7c3
Autor:
David Laborde, Valeria Piñeiro
Publikováno v:
Nature Food. 4:277-278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a108437172a77b31d1dd50ec83ab31c9
https://doi.org/10.1038/s43016-023-00738-5
https://doi.org/10.1038/s43016-023-00738-5
Publikováno v:
Routledge Handbook of Sustainable Diets ISBN: 9781003174417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8e61fb1c9d3287e6f00fd570bcf9b6
https://doi.org/10.4324/9781003174417-46
https://doi.org/10.4324/9781003174417-46
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-9 (2021)
Agricultural production is strongly affected by and a major contributor to climate change. Agriculture and land-use change account for a quarter of total global emissions of greenhouse gases (GHG). Agriculture receives around US$600 billion per year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f3646f68a009bded10956e8a6571d18
https://doaj.org/article/56efc4b7e8bd465a8ae42dab4fb144df
https://doaj.org/article/56efc4b7e8bd465a8ae42dab4fb144df
A scoping review on incentives for adoption of sustainable agricultural practices and their outcomes
Autor:
Jessica R. Page, Pablo Elverdin, Valeria Piñeiro, Alison Annet Kinengyere, Maximo Torero, Jochen Dürr, Cristian Morales Opazo, Nkechi S. Owoo, Joaquín Arias, Ana María Ibáñez, Steven D. Prager
Publikováno v:
Nature Sustainability. 3:809-820
The increasing pressure on agricultural production systems to achieve global food security and prevent environmental degradation necessitates a transition towards more sustainable practices. The purpose of this scoping review is to understand how the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82ac3ba8c5cdfdc861a68b8ce33e57b7
https://doi.org/10.1038/s41893-020-00617-y
https://doi.org/10.1038/s41893-020-00617-y
Autor:
Fousseini Traore, Valeria Piñeiro, Marie Parent, Will Martin, David Laborde Debucquet, Joseph W. Glauber, Facundo Calvo, Antoine Bouët
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a133ec513cddff1e288a7b72a97262
https://doi.org/10.2499/p15738coll2.136300
https://doi.org/10.2499/p15738coll2.136300