Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Valeria Panzeri"'
Publikováno v:
Foods, Vol 9, Iss 6, p 805 (2020)
The aim of the study was to propose a methodology for the elucidation of sensory and chemical wine quality drivers. The winners of the 2018 Top 10 Chenin Blanc and Top 10 Pinotage challenges and additional lower scoring wines for each cultivar were e
Externí odkaz:
https://doaj.org/article/158c397bb33f441e80701e1e919b101c
Publikováno v:
Foods, Vol 7, Iss 11, p 176 (2018)
The odor detection threshold (ODT) of a compound is the lowest concentration at which individuals can reliably perceive a difference between a sample and its corresponding control, with 50% performance above chance. Wine is a complex matrix, and ODTs
Externí odkaz:
https://doaj.org/article/d522449f5952457daf386fd3271ebcd9
Publikováno v:
Journal of Wine Research. 31:49-66
The qualitative perceptual interactions of single and binary mixtures of four compounds: guaiacol (‘burnt/smoky’), o-cresol (‘phenolic/tar’), 4-ethylphenol (4-EP, ‘leather/barnyard’), and 2-isobutyl-3-methoxypyrazine (IBMP, ‘green peppe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36ab579cc16cbf7fc2cdbb075cf2858
https://doi.org/10.1080/09571264.2020.1723069
https://doi.org/10.1080/09571264.2020.1723069
Publikováno v:
Journal of Sensory Studies. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6af14b1fd9ebeef7aa8901f58f56cac
https://doi.org/10.1111/joss.12616
https://doi.org/10.1111/joss.12616
Publikováno v:
Foods
Volume 9
Issue 6
Foods, Vol 9, Iss 805, p 805 (2020)
Volume 9
Issue 6
Foods, Vol 9, Iss 805, p 805 (2020)
The aim of the study was to propose a methodology for the elucidation of sensory and chemical wine quality drivers. The winners of the 2018 Top 10 Chenin Blanc and Top 10 Pinotage challenges and additional lower scoring wines for each cultivar were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75bdb6766179bca850c75ee8c9089015
http://europepmc.org/articles/PMC7353515
http://europepmc.org/articles/PMC7353515
Publikováno v:
Journal of Sensory Studies. 35
The aim of the current study was to systematically evaluate effects of single thiols, of thiol interactions in a single red wine matrix, and of red wine matrix effects combined with thiol interacti ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c3a9e15b39ab3c6f74e4035dcb21d06
https://doi.org/10.1111/joss.12576
https://doi.org/10.1111/joss.12576
Publikováno v:
South African Journal of Enology and Viticulture, Volume: 41, Issue: 2, Pages: 168-182, Published: 2020
Although South African vineyards are still young by European standards, there is a belief in the industry that vines aged 35 or more years produce grapes and wines with specific characteristics (“old vine wines”). The aim of this study was to inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc82c3ff61dce70ffb79b4d7f3f52c1c
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042020000200005&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042020000200005&lng=en&tlng=en
Publikováno v:
South African Journal of Enology and Viticulture, Volume: 41, Issue: 2, Pages: 133-150, Published: 2020
There are many ways of manipulating the components of grape berries and one of these is the implementation of a specific trellising system. This will affect light exposure in the bunch zone, air flow through the canopy, crop load, etc., and consequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0927f8a5491a3a8934da1c1e9080655
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042020000200002&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042020000200002&lng=en&tlng=en
Publikováno v:
International Journal of Wine Business Research. 30:331-342
Purpose The purpose of this study is to investigate the relevance of expert opinions as a marketing tool for Pinotage amongst young South African student millennials by means of sensory hedonic testing. Design/methodology/approach Sensory hedonic tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d565a289c887dbbd1aca9278909f736
https://doi.org/10.1108/ijwbr-03-2017-0013
https://doi.org/10.1108/ijwbr-03-2017-0013
Publikováno v:
South African Journal of Enology and Viticulture. 40
Malodourous compounds, including volatile phenols (VPs) are frequently found at concentrations below their odour thresholds in wine, and may therefore be considered to present no threat to wine quality. Most investigations into smoke taint quantify c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ef966d8171b0c780eabc171eedfc3c
https://doi.org/10.21548/40-2-3270
https://doi.org/10.21548/40-2-3270