Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valeria Nicu"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 543-543 (2023)
During the manufacture of soybean meal a quick control is essential, so that simple and rapid methods, to enable an immediate decision to be made, are of value A simple and rapid method for estimating soybean protein solubility on the basis of change
Externí odkaz:
https://doaj.org/article/c5e6c0f153ff45fe858474dbcdb82f9b
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 137-137 (2023)
The objective of this study was to evaluate changes in some physicochemical properties of milk during acidification. The milk samples were analyzed for titratable acidity expressed as % lactic acid (LA), pH, electrical conductivity (EC) and lactose c
Externí odkaz:
https://doaj.org/article/602d2a1650af4b85b3b83b96fabe0f37
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 113-113 (2023)
The objectives of the present study were to determine the in vitro dry matter (DM) solubility and protein digestibility (PD) of wheat grains. Two experiments were conducted. In experiment 1, samples were incubated for different time periods with peps
Externí odkaz:
https://doaj.org/article/727a0e56c4dc463f8ac44741533b29e0
Autor:
Valeria Nicu
Publikováno v:
Études romanes de Brno, Vol 37, Iss 2 (2016)
Il presente intervento si propone di evidenziare all'interno della produzione letteraria romena italografa il rapporto disforico, alienante e spersonalizzante che il migrante instaura con il nuovo habitat, la nuova realtà. Vi si analizzano le valenz
Externí odkaz:
https://doaj.org/article/375b62686e244fa9971722440e684b81
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 46, Iss 2, Pp 162-165 (2013)
The aim of this study was to compare the total protein values obtained in heparin plasma of chickens by a spectrophotometric technique (biuret method), and the values obtained on the same day in the same samples by refractometry. The results obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5dcc6222cb7d9288fcf51ec43418d6a1
http://spasb.ro/index.php/spasb/article/view/217
http://spasb.ro/index.php/spasb/article/view/217
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 543-547 (2009)
During the manufacture of soybean meal a quick control is essential, so that simple and rapid methods, to enable an immediate decision to be made, are of value A simple and rapid method for estimating soybean protein solubility on the basis of change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7fd71308b6b07be91db38aa4a490ea45
http://spasb.ro/index.php/spasb/article/view/1029
http://spasb.ro/index.php/spasb/article/view/1029