Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Valeria Menga"'
Autor:
Laura Gazza, Valeria Menga, Federica Taddei, Francesca Nocente, Elena Galassi, Chiara Natale, Chiara Lanzanova, Silvana Paone, Clara Fares
Publikováno v:
Foods, Vol 13, Iss 7, p 990 (2024)
The technological and nutritional traits of food-grade sorghum hybrids, hulled/naked oat varieties and maize genotypes of different colors were studied for novel and healthier gluten-free foods. Oat genotypes showed the highest protein content, follo
Externí odkaz:
https://doaj.org/article/c8f5ca79e22141dcb905365ee7c6f1e9
Autor:
Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, Anna Reale, Valeria Menga, Maria D’Apolito, Stefania Nazzaro, Maria Grazia Volpe, Stefania Moccia
Publikováno v:
Foods, Vol 12, Iss 22, p 4096 (2023)
Ancient grains have gained considerable attention in recent years, as some research suggests they may be healthier than modern wheat. The present study aims to evaluate the chemical, rheological, and microbiological features of three Southern Italian
Externí odkaz:
https://doaj.org/article/dacdec8ddcab4b8ea4dcf5121c033569
Autor:
Romina Beleggia, Anna Iannucci, Valeria Menga, Filippo Quitadamo, Serafino Suriano, Cinzia Citti, Nicola Pecchioni, Daniela Trono
Publikováno v:
Plants, Vol 12, Iss 21, p 3692 (2023)
In the present study, the phytochemical content and the antioxidant activity in the inflorescences of the monoecious hemp cultivar Codimono grown in southern Italy were assessed, and their elicitation was induced by foliar spray application of 50 mg/
Externí odkaz:
https://doaj.org/article/e6a9320f575e453b86420980b3aa882e
Publikováno v:
Foods, Vol 12, Iss 13, p 2551 (2023)
Cereals are a good source of phenolics and carotenoids with beneficial effects on human health. In this study, a 2-year evaluation was undertaken on grain, wholemeal and refined-flour of two cultivars, one old and one modern, belonging to three cerea
Externí odkaz:
https://doaj.org/article/b8b8f2918f2e4712b44bfaf113490230
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 10, p 8969 (2023)
The phytochemical content and the antioxidant activity in the inflorescences of six industrial hemp (Cannabis sativa L.) genotypes, four monoecious (Codimono, Carmaleonte, Futura 75, and Santhica 27), and two dioecious (Fibrante and Carmagnola Selezi
Externí odkaz:
https://doaj.org/article/ddca07e2526b49c4b496a8263ff1248b
Autor:
Valeria Menga, Valentina Giovanniello, Michele Savino, Antonio Gallo, Salvatore Antonio Colecchia, Vanessa De Simone, Silvia Zingale, Donatella Bianca Maria Ficco
Publikováno v:
Plants, Vol 12, Iss 6, p 1350 (2023)
Durum wheat varieties are important sources of nutrients and provide remarkable amounts of phytochemicals. Especially, phenolics, which are mostly located in external layers of grains, have recently gained increased interest due to their high antioxi
Externí odkaz:
https://doaj.org/article/45c5557ab5d649b9acd2e9601a49c76e
Autor:
Valeria Menga, Clara Fares, Ana Campa, Juan Jose Ferreira, Elena Bitocchi, Roberto Papa, Romina Beleggia
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 311 (2023)
A set of 54 snap bean lines grown under organic farming was characterized for different traits: pod color, pod cross-section shape, pod section width (PSW), protein content (PC), and sugar content (S). After cooking, the lines were analyzed for firmn
Externí odkaz:
https://doaj.org/article/8a384e768ecd4c328f80ba9ff59e2f62
Autor:
Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni, Clara Fares
Publikováno v:
Agriculture, Vol 12, Iss 6, p 759 (2022)
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The p
Externí odkaz:
https://doaj.org/article/45ac51eefc6c4703bfa48f774a9e9262
Autor:
Michele Andrea De Santis, Michele Rinaldi, Valeria Menga, Pasquale Codianni, Luigia Giuzio, Clara Fares, Zina Flagella
Publikováno v:
Agronomy, Vol 11, Iss 2, p 191 (2021)
Chickpea is a key crop in sustainable cropping systems and for its nutritional value. Studies on agronomic and genetic influences on chickpea protein composition are missing. In order to obtain a deep insight into the genetic response of chickpeas to
Externí odkaz:
https://doaj.org/article/fcab98bf27ae4d1ea63826dfccef543f
Autor:
Valeria Menga, Daniela Trono
Publikováno v:
Plants, Vol 9, Iss 9, p 1233 (2020)
In plants, lipoxygenases (LOXs) are involved in various processes, such as growth, development, and response to stress cues. In the present study, the expression pattern of six durum wheat LOX-encoding genes (TdLpx-B1.1, TdLpx-B1.2, TdLpx-A2, TdLpx-B
Externí odkaz:
https://doaj.org/article/8c8dc6b16fe64972a20622f04e4de599