Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Valeria Cavatorta"'
Autor:
Valeria Cavatorta, Serena Faggiano, Samanta Raboni, Luca Ronda, Elisa Sgarbi, Franco Sartor, Andrea Mozzarelli, Grazia Caivano, Marisa Pertile
Publikováno v:
International journal of pharmaceutics
553 (2018): 290–297. doi:10.1016/j.ijpharm.2018.10.045
info:cnr-pdr/source/autori:Faggiano S, Ronda L, Raboni S, Sartor F, Cavatorta V, Sgarbi E, Caivano G, Pertile M, Mozzarelli A/titolo:Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy/doi:10.1016%2Fj.ijpharm.2018.10.045/rivista:International journal of pharmaceutics (Print)/anno:2018/pagina_da:290/pagina_a:297/intervallo_pagine:290–297/volume:553
553 (2018): 290–297. doi:10.1016/j.ijpharm.2018.10.045
info:cnr-pdr/source/autori:Faggiano S, Ronda L, Raboni S, Sartor F, Cavatorta V, Sgarbi E, Caivano G, Pertile M, Mozzarelli A/titolo:Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy/doi:10.1016%2Fj.ijpharm.2018.10.045/rivista:International journal of pharmaceutics (Print)/anno:2018/pagina_da:290/pagina_a:297/intervallo_pagine:290–297/volume:553
CHF5633 (Chiesi Farmaceutici, Italy) is a synthetic pulmonary surfactant currently under clinical development for the treatment of Respiratory Distress Syndrome in premature infants. The product is composed of phospholipids in liposomal organization,
Autor:
Francesca Lambertini, Stefano Sforza, Valeria Cavatorta, Gianni Galaverna, A. Dossena, Rosangela Marchelli
Publikováno v:
Journal of Dairy Science. 95:3514-3526
In this work, we performed a detailed evaluation of the evolution of the oligopeptide fractions in samples of Parmigiano-Reggiano cheese from the curd up to 24 mo of aging. The samples were taken from wheels produced the same day, in the same factory
Autor:
Laura Lignitto, Valeria Cavatorta, Pascal Degraeve, Stefania Balzan, Gianni Galaverna, Severino Segato, Nadia Oulahal, Enrico Novelli, Stefano Sforza
Publikováno v:
Dairy Science & Technology. 92:297-308
Bacteriocins produced by some strains of lactic acid bacteria or antimicrobial casein fragments can be released into the water-soluble fraction of cheeses during ripening. However, there is a lack of experimental evidence which supports the theory th
Autor:
Laura Lignitto, Valeria Cavatorta, Severino Segato, Gianfranco Gabai, Stefania Balzan, Enrico Novelli, Gianni Galaverna, Stefano Sforza
Publikováno v:
International Dairy Journal. 20:11-17
The angiotensin-converting enzyme (ACE) inhibitory activity of water-soluble extracts (WSE) from Asiago cheeses was assayed in two cheese production systems and with different ripening times. The WSE were ultrafiltered through 10 kDa and 3 kDa cut-of
Publikováno v:
International Dairy Journal. 19:582-587
For the first time, the identification of N-γ-glutamyl-, N-pyroglutamyl- and N-lactoyl-amino acids in Parmigiano-Reggiano cheese is reported. Their structures were assigned by electrospray mass spectrometric analysis and demonstrated for several com
Autor:
Rosangela Marchelli, Germano Mucchetti, Valeria Cavatorta, Arnaldo Dossena, Stefano Sforza, Gianni Galaverna, Giancarlo Aquino
Publikováno v:
International Dairy Journal. 18:1072-1076
The possibility of using short peptides in cheeses, derived from the proteolysis of milk caseins, as molecular markers for the origin of the milk (cows' or sheep) in fresh sheep milk cheeses has been explored. By using a liquid chromatography/mass sp
Autor:
Guido Mastrobuoni, Valeria Cavatorta, Simona Francese, Stefano Sforza, Arnaldo Dossena, Gloriano Moneti, Rosangela Marchelli, Giuseppe Pieraccini, Elide A. Pastorello
Publikováno v:
Università degli studi di Firenze-IRIS
The lipid transfer protein (LTP), Pru p 3, has been identified as the major allergen present in peach, and its sequence obtained by direct amino acid sequencing has been previously reported. However, several sequences, obtained from c-DNA and availab
Autor:
Giancarlo Aquino, Elide A. Pastorello, Arnaldo Dossena, Stefano Sforza, Gianni Galaverna, Rosangela Marchelli, Valeria Cavatorta
Publikováno v:
Scopus-Elsevier
A simulated gastrointestinal digestion has been carried out on purified peach lipid transfer protein, one of the main allergens among the population of the Mediterranean area and the major allergen of peach allergic patients. The percentage of intact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90d9c95b0c1fb8b4fa6285ff5e891c22
http://www.scopus.com/inward/record.url?eid=2-s2.0-79952197052&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-79952197052&partnerID=MN8TOARS