Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Valeria Caltzontzin Rabell"'
Publikováno v:
Chemical Engineering Transactions, Vol 109 (2024)
Cheese whey is a by-product of cheese production. This waste, of which almost 145 million tons are generated annually, is of interest because of the management it requires; improper handling can cause adverse environmental impacts due to its high org
Externí odkaz:
https://doaj.org/article/1487da4ee6784865afd6d22670d677df
Autor:
Valeria Caltzontzin-Rabell, Sergio Iván Martínez-Guido, Claudia Gutiérrez-Antonio, Juan Fernando García-Trejo, Ana Angélica Feregrino-Pérez
Publikováno v:
Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes ISBN: 9781003191247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4ec694ccb78d64765dc7824820ad0c8
https://doi.org/10.1201/9781003191247-16
https://doi.org/10.1201/9781003191247-16
Autor:
Valeria Caltzontzin-Rabell, Araceli Guadalupe Romero-Izquierdo, Ana Laura Moreno-Gómez, Sergio Iván Martínez-Guido, Fernando Israel Gómez-Castro, Claudia Gutiérrez-Antonio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50c2db2b4c79c867c1bf2c472d59b4d6
https://doi.org/10.1016/b978-0-12-824116-5.00010-6
https://doi.org/10.1016/b978-0-12-824116-5.00010-6
Autor:
Sergio Valdir Bajay, Sudhanshu S. Behera, Mauro Donizeti Berni, Adrián Bonilla-Petriciolet, Valeria Caltzontzin-Rabell, Wedja da Silva Clementino, Laura Conde Báez, Carolina Conde Mejía, Javier Fontalvo, Lucas Tadeu Fuess, Fernando Israel Gómez-Castro, Víctor Hugo Grisales-Díaz, Claudia Gutiérrez-Antonio, Nils Randulf Kristiansen, Rubens Augusto Lamparelli, Xue Li, Paulo Cesar Manduca, Sergio Iván Martínez-Guido, Osiris Martínez-Sánchez, Gilberto Martins, Bruna de Souza Moraes, Ricardo Morales-Rodriguez, Ana Laura Moreno-Gómez, Edmund Mupondwa, Silvia Azucena Nebra, Henrik Kofoed Nielsen, Reynaldo Palacios-Bereche, Oscar Andrés Prado-Rubio, Nelly Ramírez-Corona, Ramesh C. Ray, Araceli Guadalupe Romero-Izquierdo, Angela V. Ruales-Salcedo, Souman Rudra, P. Saranraj, Ariovaldo José Silva, Lope Tabil, Tore Sandnes Vehus, Jianlong Wang, Yanan Yin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6d4b360f4eb525f80049a9a315f1f5
https://doi.org/10.1016/b978-0-12-824116-5.09990-6
https://doi.org/10.1016/b978-0-12-824116-5.09990-6
Autor:
Valeria Caltzontzin Rabell, Claudia Gutierrez-Antonio, Juan Fernando Garcia Trejo, Ana Angelica Feregrino-Perez
Publikováno v:
2021 XVII International Engineering Congress (CONIIN).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a67a237d38f80bcdaf87325766b0be6
https://doi.org/10.1109/coniin54356.2021.9634792
https://doi.org/10.1109/coniin54356.2021.9634792
Autor:
María de la Luz Estrada Sánchez, María Isabel Nieto Ramírez, Ruth Chávez Jaime, Juan Fernando García Trejo, Valeria Caltzontzin Rabell
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. :4296-4305
En la actualidad, Heterotheca inuloides o árnica para su nombre común, ha sido utilizada por su actividad anti inflamatoria, además, esta planta tiene otras aplicaciones como tratamiento contra el reumatismo, desordenes gastrointestinales, entre o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb3530757caff91f93a2d7801931461
https://doi.org/10.29312/remexca.v0i21.1530
https://doi.org/10.29312/remexca.v0i21.1530
Autor:
Valeria, Caltzontzin-Rabell, Juan Fernando, García-Trejo, Ruth, Chávez-Jaime, María de la Luz, Sánchez-Estrada
Publikováno v:
Congreso Internacional de Investigacion Academia Journals; 2017, Vol. 9 Issue 6, p839-743, 4p
Autor:
Valeria Caltzontzin‐Rabell, Alexandro Escobar‐Ortiz, Claudia Gutiérrez‐Antonio, Ana Angélica Feregrino‐Pérez, Juan Fernando García‐Trejo
Publikováno v:
Engineering Reports, Vol 6, Iss 7, Pp n/a-n/a (2024)
Abstract Organic wastes, including cheese whey, are generated in greater quantities each year, which require management that has economic and social implications. Current treatments of cheese whey do not allow for its complete degradation or utilizat
Externí odkaz:
https://doaj.org/article/50c28e4ebe5c40f79c68c65555b163ce
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32700- (2024)
Cheese whey (CW), by-product of cheese production, has potential as a valuable resource due to its nutritional composition. Although options for CW degradation have been explored, a biological treatment with black soldier fly larvae (BSFL) has not be
Externí odkaz:
https://doaj.org/article/b28d24bfaae140e8a36027f424c53b7f