An Innovative Bio-Vehicle for Resveratrol and Tocopherol Based on Quinoa 11S Globulin—Nanocomplex Design and Characterization

Autor: Alejandra J. Rubinstein, Guadalupe Garcia Liñares, Valeria Boeris, Oscar E. Pérez

Publikováno v: Pharmaceutics, Vol 16, Iss 9, p 1118 (2024)

Nanocomplexes, which possess immense potential to function as nanovehicles, can link diverse ligand compounds. The objective of the present study was to design and characterize resveratrol (RSV)- and tocopherol (TOC)-loaded 11S quinoa seed protein na

Externí odkaz: https://doaj.org/article/6816ebed65584c4780f68fb235dadbd7

Acid‐induced aggregation and gelation of heat‐treated chia proteins

Autor: Pablo Andres Busti, Romina Ingrassia, Jorge R. Wagner, Darío Spelzini, Débora Natalia López, Valeria Boeris

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

This work studied for the first time the acid-induced aggregation and gelation of heat-treated chia protein isolates obtained by extraction at pH 10 or 12 (CPI10 and CPI12, respectively). The aggregation state of proteins was modified during acidific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2a46a2d1194a729ea24dc66899aa0a
https://doi.org/10.1111/ijfs.14784

Concentration of proteins and fat from whey by coacervation: Evaluation of its incorporation in bread

Autor: Romina Ingrassia, Paola Torres, Luciano Bojanich, Jimena Ratti, Sofía Baldor, Carla Ramunno, Gina Dotta, Andrea Vidal Tesón, Pamela Forastieri, Marina Soazo, Darío Spelzini, Claudio Narambuena, Valeria Boeris

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::562a6bdef85b27ec063775729c869d6f
https://doi.org/10.1111/jfpp.16297

Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

Autor: Julia Piaruchi, Julia Lombardi, Valeria Boeris, Natalia Montellano Duran, Darío Spelzini, María E. Dib, Micaela Galante, Mariana De Sanctis, Germán Ruggieri, Débora Natalia López, Patricia Hilda Risso

Publikováno v: LWT. 98:485-491

Orange peels, soybean hulls, Ilex paraguariensis and Platanus x hispanica were evaluated as solid substrates in order to produce peptidases from Aspergillus niger NRRL3 (PAN) under solid-state fermentation. The mixture of soybean hulls and orange pee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c69b780e384ce2417666cabd87bec76a
https://doi.org/10.1016/j.lwt.2018.09.013

Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties

Autor: Darío Spelzini, Micaela Galante, Débora Natalia López, Valeria Boeris, María Robson

Publikováno v: Postprint del artículo publicado en International Journal of Biological Macromolecules 2018;109
Repositorio Institucional (UCA)
Pontificia Universidad Católica Argentina
instacron:UCA
RepHipUNR (UNR)
Universidad Nacional de Rosario
instacron:UNR
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Fil: López Débora. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Área Fisicoquímica, Departamento de Química Física; Argentina Fil: Lópéz, Débora. Consejo Nacional de Investigaciones Científicas y Téc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::355484f8c43e1dcbf05a5eb552ac4e53
https://doi.org/10.1016/j.ijbiomac.2017.12.080