Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Valeria A. Tironi"'
Publikováno v:
Foods, Vol 13, Iss 5, p 659 (2024)
This study focused on evaluating the potential of the natural fermentation of pea flour to improve the release of antioxidant compounds. Preliminary fermentations of 36.4% w/w flour dispersions were performed in tubes under different conditions (24 a
Externí odkaz:
https://doaj.org/article/3a931a5f251c40f6be567520d335fe78
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 197-206 (2017)
The objective of this work was to analyze the capacity of amaranth peptides generated by gastrointestinal digestion to prevent LDL oxidation. A simulated gastrointestinal digest from protein isolate (Id); Id fractions separated by gel filtration FPLC
Externí odkaz:
https://doaj.org/article/e6301c40be8d4d66ac66211da75a33df
Publikováno v:
Native Crops in Latin America ISBN: 9781003087618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::099861a19158fa990b1430c0cc4f592a
https://doi.org/10.1201/9781003087618-9
https://doi.org/10.1201/9781003087618-9
Autor:
María C. Añón, Alejandra V. Quiroga, Adriana A. Scilingo, Valeria A. Tironi, Ana C. Sabbione, Agustina E. Nardo, Santiago E. Suárez, Susan F. García Fillería
Publikováno v:
Native Crops in Latin America ISBN: 9781003087618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c341e7c2e8188c3b11bc5cc099caf6dd
https://doi.org/10.1201/9781003087618-8
https://doi.org/10.1201/9781003087618-8
Autor:
José E. Zapata, Verónica Celeste Chamorro, Susan Fiorella García Fillería, Valeria Anahi Tironi, Priscilla Vásquez
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology 154 : 112834. (January 2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology 154 : 112834. (January 2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The objective of this work was to evaluate in vitro bioaccessibility, intestinal absorption, antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities of peptides from rainbow trout viscera hydrolysate (H). Rainbow trout Viscera (V)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f51c5320590e84c57eb66c288528779e
https://www.sciencedirect.com/science/article/pii/S0023643821019873?via=ihub
https://www.sciencedirect.com/science/article/pii/S0023643821019873?via=ihub
In this work, there were analysed the interaction between phenolics present in amaranth flour (F) and amaranth protein isolate (I) with other components, as well as the effect of the gastrointestinal digestion on them (Fd and Id). Extractions were pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fda4c9325e3dc762d7349f5e90fa7f32
https://www.sciencedirect.com/science/article/abs/pii/S0963996920305494
https://www.sciencedirect.com/science/article/abs/pii/S0963996920305494
Publikováno v:
Journal of food biochemistryREFERENCES. 45(1)
This study evaluated the effect on Wistar rat's oxidative status of incorporating amaranth flour (AF) and protein isolate (AI) in increased-fat diets. Five of the groups were fed for 4 weeks with either BD (basal diet), Chol+F (2% cholesterol, 10% po
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Although peas are widely consumed legumes throughout the world, the bioactivity of the peptides released by the gastrointestinal digestion has not been sufficiently studied so far. The objective of the present work was to evaluate the potential of fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::284e760822388cca22c373cead1ff401
http://sedici.unlp.edu.ar/handle/10915/119191
http://sedici.unlp.edu.ar/handle/10915/119191
Publikováno v:
Food research international (Ottawa, Ont.). 138
The effect of both the simulated gastrointestinal digestion conditions and the matrix over protein hydrolysis and antioxidant peptides generation was evaluated by comparing an in-house method with COST INFOGEST-based SGD protocols. The in-house proto