Zobrazeno 1 - 1
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pro vyhledávání: '"Valeria A. Soto-Pardo"'
Publikováno v:
Food Structure. 21:100119
The aim of this paper was to study the effect of a convective continuum industrial drying process on microstructural changes, bulk density, and total soluble solids of apple slices (inner and surface) and their relationship with drying mechanisms. Ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ccadb971c8b0ac7551cd2b8f32db661
https://doi.org/10.1016/j.foostr.2019.100119
https://doi.org/10.1016/j.foostr.2019.100119
