Zobrazeno 1 - 1
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pro vyhledávání: '"Valeria A. Salitto"'
Autor:
Valeria A. Salitto, F. Carduza, Jorge A. Lasta, Adriana Alejandra Pazos, Claudia Beatriz Gonzalez
Publikováno v:
Meat Science. 57:251-256
The aim of this investigation was to determine the possibility of using calcium chloride solution in tough muscles (Cutaneus trunci) to reduce the aging period required to increase tenderness, without introducing undesirable flavors. Muscles were mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da27b07c4aad62dc1d6fd87e99b9be1e
https://doi.org/10.1016/s0309-1740(00)00099-1
https://doi.org/10.1016/s0309-1740(00)00099-1
