Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valentyn A. Maidannyk"'
Autor:
Valentyn A. Maidannyk, Vinay S.N. Mishra, Song Miao, Mohamad Djali, Noel McCarthy, Bambang Nurhadi
Publikováno v:
Journal of Future Foods, Vol 2, Iss 4, Pp 338-345 (2022)
Deep knowledge of the microstructure and physicochemical properties of polymeric food systems, such as honey powders (HP) and coconut sugars (CS), has practical importance for industry and end users. This study investigated the effect of polyvinylpyr
Externí odkaz:
https://doaj.org/article/d7b48d03872d40c0a8782219f8beaf55
Autor:
Bambang Nurhadi, Valentyn A. Maidannyk, M. Djali, Elia Herlina Dwiyanti, Nastasya Putrinda Editha, Mandy Febrian
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 93-104 (2022)
It is difficult to develop instant coconut sugar and honey powders. Agglomeration could be used to increase the instant properties (physical and functional properties). The objective of this study was to determine the physical and functional properti
Externí odkaz:
https://doaj.org/article/00b054568a77438b88e2bf0d7304845a
Publikováno v:
Foods, Vol 13, Iss 1, p 94 (2023)
Rehydration of dairy powders is a complex and essential process. A relatively new quantitative mechanism for monitoring powders’ rehydration process uses the effective diffusion coefficient. This research focused on modifying a previously used labo
Externí odkaz:
https://doaj.org/article/e1b9dd1335984c53a81eee2e70c19516
Autor:
Valentyn A. Maidannyk, David J. McSweeney, Sharon Montgomery, Valeria L. Cenini, Barry M. G. O’Hagan, Lucille Gallagher, Song Miao, Noel A. McCarthy
Publikováno v:
Foods, Vol 11, Iss 3, p 292 (2022)
Poor solubility of high protein milk powders can be an issue during the production of nutritional formulations, as well as for end-users. One possible way to improve powder solubility is through the creation of vacuoles and pores in the particle stru
Externí odkaz:
https://doaj.org/article/07a9cd56539d49499a8e81e14f7d97f7
Publikováno v:
International Dairy Journal. 133:105419
Autor:
Margarita Aguilar-Espinosa, Ludmila Bogacz-Radomska, Victor Manuel Carballo-Uicab, Yair Cárdenas-Conejo, A. Cepeda, Shi-Hui Cheng, I. Clemente, María del Mar Contreras-Gámez, Cristina A. Fente, Carlos M. Franco, Charis M. Galanakis, M. Garcia-Vaquero, Ana María Gómez-Caravaca, Sowmya Shree Gopal, Joanna Harasym, Hock Eng Khoo, Kin Weng Kong, T. Lafarga, Rangaswamy Lakshminarayana, Alexandre Lamas, Aaron S.L. Lim, Wei Lu, Valentyn A. Maidannyk, Tehreem Maradgi, Farah Ayuni Mohd Hatta, Rashidi Othman, Arkadiusz Piwowar, Ganesan Ponesakki, Krishnamurthy Nagendra Prasad, Marisiddaiah Raju, Patricia Regal, Renata Rivera-Madrid, Shivaprasad Shilpa, Hulikere Jagdish Shwetha, Ramamoorthy Siva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ec717f2797e7c1573ec3345087a5bc4
https://doi.org/10.1016/b978-0-12-817067-0.09989-9
https://doi.org/10.1016/b978-0-12-817067-0.09989-9