Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Valentino M. Kaya"'
Publikováno v:
Enzyme and Microbial Technology. 18:550-554
A method of accelerating the removal of ammonium and phosphate by the unicellular microalga Scenedesmus bicellularis is presented for municipal tertiary wastewater treatment using immobilized cells to obtain a high quality of effluents. Microalgal ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e80f671ec8444255def7bcc2747b73cd
https://doi.org/10.1016/0141-0229(95)00167-0
https://doi.org/10.1016/0141-0229(95)00167-0
Autor:
Gaston Picard, Valentino M. Kaya
Publikováno v:
Bioresource Technology. 56:147-155
An experiment with immobilized microalgal cells was carried out using high and low viscosity chitosan and konjac flour to enhance the stability of hardened gels during tertiary treatment of wastewaters containing a high concentration of phosphate sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b28de2836fe7bf43b017d668d6985efa
https://doi.org/10.1016/0960-8524(96)00013-2
https://doi.org/10.1016/0960-8524(96)00013-2
Autor:
Gaston Picard, Valentino M. Kaya
Publikováno v:
Biotechnology and Bioengineering. 46:459-464
The viability of algal cells immobilized on screens and starved in a water-saturated air stream was studied at the laboratory scale. This new process for wastewater biotreatment has been developed using immobilized cells, which were starved in air, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::444633f2af8ff05f8b4b91fdbc117188
https://doi.org/10.1002/bit.260460510
https://doi.org/10.1002/bit.260460510
Publikováno v:
Journal of Applied Phycology. 7:85-95
Immobilization appears to be one of the best techniques to separate physically micro-algal cells from their culture medium for the purpose of algal tertiary wastewater treatment. High operation costs and other drawbacks of large-scale physico-chemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8390493f5c8d072b376bf65ab0c76e5b
https://doi.org/10.1007/bf00003556
https://doi.org/10.1007/bf00003556