Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Valentino Canale"'
Autor:
Michele Ciulla, Valentino Canale, Rafal D. Wolicki, Serena Pilato, Pantaleone Bruni, Stefania Ferrari, Gabriella Siani, Antonella Fontana, Pietro Di Profio
Publikováno v:
Separations, Vol 10, Iss 9, p 505 (2023)
Poly(methyl methacrylate) (PMMA) is characterized by high CO2 capture yield under mild pressures and temperatures. A morphological modification of powdery amorphous PMMA (pPMMA) is carried out by electrospinning to increase the surface/volume ratio o
Externí odkaz:
https://doaj.org/article/79321ca95bc249efb383fdb1db0fadeb
Autor:
Pantaleone Bruni, Pasquale Avino, Vincenzo Ferrone, Serena Pilato, Nadia Barbacane, Valentino Canale, Giuseppe Carlucci, Stefania Ferrari
Publikováno v:
Separations, Vol 10, Iss 2, p 115 (2023)
In this work, a sorbent was prepared from wastepaper samples enriched with iron oxide particles and graphene oxide and used in the solid phase extraction of antibiotics. The precursor underwent a carbothermal reduction to promote the formation of par
Externí odkaz:
https://doaj.org/article/1dd783e572594edc92c51258160fa1bd
Autor:
Vincenzo Ferrone, Pantaleone Bruni, Valentino Canale, Leonardo Sbrascini, Francesco Nobili, Giuseppe Carlucci, Stefania Ferrari
Publikováno v:
Fibers, Vol 10, Iss 7, p 58 (2022)
In the present society, the recycling and reuse of valuable substances are of utmost importance for economic and environmental purposes. At the same time, there is a pressing need to develop new methods to protect the ecosystem from many human activi
Externí odkaz:
https://doaj.org/article/088f0517d9fc44dd8c34b7622d2d6c90
Autor:
Valentino Canale, Pietro Di Profio
Publikováno v:
Data in Brief, Vol 26, Iss , Pp - (2019)
This paper contains data of water capacity (in terms of w0 = molwater/molsurfactant) in reverse micelles formed by several commercial and non-commercial cationic surfactants in cyclopentane, petroleum ether, and iso-octane. Also reported are hydrodyn
Externí odkaz:
https://doaj.org/article/3e877f4559be48fdb10f745ebd6f7b83
Autor:
Michele Ciulla, Valentino Canale, Rafal Damian Wolicki, Vincenzo Ferrone, Giuseppe Carlucci, Antonella Fontana, Gabriella Siani, Nicola D’Alessandro, Pietro Di Profio
Publikováno v:
European Food Research and Technology. 249:367-374
Several extraction methods are used to isolate natural compounds, and recent approaches utilize subcritical or supercritical extraction media. In this paper we compare extraction methods based on subcritical eluents, dimethyl ether (sC-DME) and n-but
Autor:
Pietro Di Profio, Valentino Canale, Michele Ciulla, Antonella Fontana, Luca Madia, Massimo Zampato, Stefano Carminati
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:4780-4787
Autor:
Andrea Mascitti, Giuseppe Scioli, Lucia Tonucci, Valentino Canale, Raimondo Germani, Pietro Di Profio, Nicola d’Alessandro
Deoxydehydration (DODH) reaction of glycerol (GL) and 1,2-propanediol (1,2-PD), in ionic liquids (ILs), catalyzed by methyltrioxorhenium (MTO) and Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd78d02dcaa2cb863ea0135d24ec6c82
https://hdl.handle.net/11391/1550214
https://hdl.handle.net/11391/1550214
Autor:
Marcello Costamagna, Eleonora Micheli, Valentino Canale, Michele Ciulla, Gabriella Siani, Pietro di Profio, Matteo Tiecco, Gianluca Ciancaleoni
Publikováno v:
Journal of Molecular Liquids. 368:120786
Autor:
Valentino Canale, Michele Ciulla, Marcello Costamagna, Matteo Tiecco, Gabriella Siani, Gianluca Ciancaleoni, Eleonora Micheli, Pietro Di Profio
A low-cost Transition Temperature Mixture (TTM) has been synthesized by mixing ethylene glycol and potassium hydroxide as a new non-aqueous CO2 sorbent. Boric acid has been added to ensure the reversibility of the system and a small amount of water t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30aaef3ae06bd07b1e2bf648838c6f4e
https://doi.org/10.26434/chemrxiv-2021-hrldn-v2
https://doi.org/10.26434/chemrxiv-2021-hrldn-v2
Publikováno v:
Energy & Fuels. 33:6113-6118
Gas hydrate formation usually occurs with a certain delay after a system composed of water and a hydrate-forming gas is put under suitable thermodynamic conditions of pressure and temperature. This delay period is called the “induction time”, and