Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Valentino Arnaiz P."'
Publikováno v:
Scientia Agropecuaria, Vol 6, Iss 3, Pp 191-199 (2015)
The aim of this study was to evaluate the use of an additive canthaxanthin based and annatto extract (Bixa orellana L.) in diets of laying hens and its effect on the color of the yolk and the egg shelf life. Position 864 hens 34 to 45 weeks old, dist
Externí odkaz:
https://doaj.org/article/643a822ca4c04a51a30791ff7831ddd6
Publikováno v:
Scientia Agropecuaria, Vol 6, Iss 3, Pp 191-199 (2015)
El objetivo del presente trabajo fue evaluar el uso de un aditivo a base de cantaxantina y extracto de achiote (Bixa orellana L.) en dietas de gallinas de postura y su efecto sobre la coloración de la yema y la vida de anaquel del huevo. Se utilizar
Externí odkaz:
https://doaj.org/article/a1e274d964314b5ba6aa26d54897c877
Autor:
Marcos Roberto Raber, Andrea Machado Leal Ribeiro, Alexandre de Mello Kessler, Valentino Arnaiz
Publikováno v:
Ciência Animal Brasileira, Vol 10, Iss 3 (2009)
Realizou-se um experimento com 95 frangos de corte machos de 24 dias de idade, de linhagem comercial, submetidos a 18+1 tratamentos e cinco repetições. Testaram-se três níveis de inclusão de ácidos graxos livres (AGL), pelo uso de óleo degomad
Externí odkaz:
https://doaj.org/article/d03bb9a1022a4d6889a87bd54f272d39
Akademický článek
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Publikováno v:
Agroindustrial Science, Vol 8, Iss 1, Pp 45-47 (2018)
El objetivo del estudio fue evaluar el consumo voluntario (CV), digestibilidad in vitro (DIVMO) y energía neta de lactación (ENL) y producción de leche del pasto elefante morado (Pennisetum purpureum x Pennisetum americanum) de 8 y 12 semanas. Se
Externí odkaz:
https://doaj.org/article/2848df726fa34db59ed9ff835ce2cfd3
Autor:
Alexandre de Mello Kessler, Andrea Machado Leal Ribeiro, Marcos Roberto Raber, Valentino Arnaiz
Publikováno v:
Ciência Animal Brasileira, Vol 10, Iss 3, Pp 745-753 (2009)
A metabolism trial was carried out with 95 male broilers, 24 day-old, of commercial line, subjected to 18+1 treatments with 5 replications. Three levels of free fat acid (FFA) inclusion by the usage of soybean oil (SO), acidulated soybean soapstock (
Externí odkaz:
https://doaj.org/article/be00b3e6997c434ab100da33e890e29e
Autor:
Marcos Roberto Raber, Andréa Machado Leal Ribeiro, Alexandre de Mello Kessler, Valentino Arnaiz, Raquel Valim Labres
Publikováno v:
Ciência Rural, Vol 38, Iss 6, Pp 1730-1736 (2008)
Neste trabalho são relatados três experimentos (EXP) realizados, sendo dois de desempenho e um de metabolismo. O primeiro experimento de desempenho utilizou 384 pintos de corte machos, da linhagem Cobb 500, e foi conduzido com animais de um a 20 di
Externí odkaz:
https://doaj.org/article/c8d7697bb9d24f98ba84e78d56af85fa
Autor:
Andréa Machado Leal Ribeiro, Giovani Farina, Marcia de Souza Vieira, Valentino Arnaiz Perales, Alexandre de Mello Kessler
Publikováno v:
Revista Brasileira de Zootecnia, Vol 45, Iss 9, Pp 532-539
ABSTRACT This study was conducted to evaluate the effects of dietary metabolisable energy (ME: 3.25, 3.40, 3.55, or 3.70 Mcal kg−1) and weaning weight (WW: light 4.0±0.7 kg, and heavy: 6.3±0.6 kg) on productive response and energy utilization of
Externí odkaz:
https://doaj.org/article/1c4d5f29d61b4c72a81f5cf726ed07f7