Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Valentine, R. B."'
Autor:
Plank, T., Ludden, J., Escutia, C., Abrams, L., Alt, J. C., Armstrong, R. N., Barr, S., Bartolini, A., Cairns, G., Fisk, M. R., Guèrin, G., Haveman, S. A., Hirono, T., Honnorez, J., Kelley, K. A., Larson, R. L., Lozar, Francesca, Pletsch, T. K., Pockalny, R. A., Rouxel, O., Schmidt, A., Smith, D. C., Spivack, A. J., Staudigel, H., Steiner, M. B., Valentine, R. B.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::88d6965fa95571ea23f3042c3d01369e
http://hdl.handle.net/2318/130555
http://hdl.handle.net/2318/130555
Autor:
Shimoda, G., Kogiso, T.
Publikováno v:
Geochemistry, Geophysics, Geosystems: G3; Nov2019, Vol. 20 Issue 11, p5449-5472, 24p
Autor:
Schindlbeck, Julie Christin, Kutterolf, Steffen, Straub, Susanne M., Andrews, Graham D. M., Wang, Kuo‐Lung, Mleneck‐Vautravers, Maryline J.
Publikováno v:
Island Arc; May2018, Vol. 27 Issue 3, p1-1, 18p
Autor:
Alistair Foster
Publikováno v:
Evening Standard. 12/10/2010, p39. 1p.
Autor:
Föllmi, K. B., Bôle, M., Jammet, N., Froidevaux, P., Godet, A., Bodin, S., Adatte, T., Matera, V., Fleitmann, D., Spangenberg, J. E.
Publikováno v:
Climate of the Past; 2012, Vol. 8 Issue 1, p171-189, 19p
Autor:
Föllmi, K. B., Bôle, M., Jammet, N., Froidevaux, P., Godet, A., Bodin, S., Adatte, T., Matera, V., Fleitmann, D., Spangenberg, J. E.
Publikováno v:
Climate of the Past Discussions; 2011, Vol. 7 Issue 3, p2021-2059, 39p
Publikováno v:
Geochemistry, Geophysics, Geosystems: G3; 2009, Vol. 10 Issue 11, pn/a-n/a, 17p
This monograph consists of the proceedings of the Fifth International Symposium on the Activation of Dioxygen and Homogeneous Catalytic Oxidation, held in College Station, Texas, March 14-19, 1993. It contains an introductory chapter authored by Prof
Autor:
Katz, Solomon H., Weaver, William Woys
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient com