Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Valentina Yankovskaya"'
Autor:
Valentina Yankovskaya, Nina Dunchenko
Publikováno v:
Food Processing: Techniques and Technology. 52:214-221
Only high-quality products are competitive, and competitive products have to meet all kinds of requirements, from regulatory documentation to consumer expectations. Functional foods, such as yogurt, are designed with targeted properties, which is a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::307128f19effe1b1723243151faa33c6
https://doi.org/10.21603/2074-9414-2022-2-2357
https://doi.org/10.21603/2074-9414-2022-2-2357
Publikováno v:
Food Processing: Techniques and Technology. 52:2-12
Successful food production business depends on how well entrepreneurs identify, assess, and take into account various risks, including technological, at the stage of product design. The analysis of quality complaints and consumer opinions is vital fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::998276be87ad37a4c1f80b7001a6bc85
https://doi.org/10.21603/2074-9414-2022-1-2-12
https://doi.org/10.21603/2074-9414-2022-1-2-12
Autor:
Marina Ginzburg, Valentina Yankovskaya, Elena Voloshina, Kermen Mikhaylova, Dinara Artykova, Nina Dunchenko
Publikováno v:
RURAL DEVELOPMENT 2019. 2019:93-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bdaf113f9d831b9f058badee4ebe3fb
https://doi.org/10.15544/rd.2019.005
https://doi.org/10.15544/rd.2019.005
Publikováno v:
International Scientific Days 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems: Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b7f22ef899113baddfd250c2150fedf
https://doi.org/10.15414/isd2018.s1.03
https://doi.org/10.15414/isd2018.s1.03