Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valentina Yankovskaya"'
Autor:
Valentina Yankovskaya, Nina Dunchenko
Publikováno v:
Food Processing: Techniques and Technology. 52:214-221
Only high-quality products are competitive, and competitive products have to meet all kinds of requirements, from regulatory documentation to consumer expectations. Functional foods, such as yogurt, are designed with targeted properties, which is a c
Publikováno v:
Food Processing: Techniques and Technology. 52:2-12
Successful food production business depends on how well entrepreneurs identify, assess, and take into account various risks, including technological, at the stage of product design. The analysis of quality complaints and consumer opinions is vital fo
Autor:
Marina Ginzburg, Valentina Yankovskaya, Elena Voloshina, Kermen Mikhaylova, Dinara Artykova, Nina Dunchenko
Publikováno v:
RURAL DEVELOPMENT 2019. 2019:93-97
Publikováno v:
International Scientific Days 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems: Proceedings.
Autor:
Kuptsova, Svetlana, Dunchenko, Nina, Yankovskaya, Valentina, Voloshina, Elena, Ginzburg, Marina, Mikhaylova, Kermen
Publikováno v:
E3S Web of Conferences; 6/1/2023, Vol. 390, p1-7, 7p
Autor:
YANKOVSKAYA, Valentina1 vs3110@yandex.ru, DUNCHENKO, Nina1 dunchenko.nina@yandex.ru, ARTYKOVA, Dinara2 dinara-art@bk.ru, GINZBURG, Marina2 marina-micra@yandex.ru, MIKHAYLOVA, Kermen2 mikhaylovekermen@mail.ru, VOLOSHINA, Elena1 yudakovaes@gmail.com
Publikováno v:
Proceedings of the International Scientific Conference: Rural Development. 2019, p93-97. 5p.