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pro vyhledávání: '"Valentina Vorobyeva"'
Autor:
Yuliya Frolova, Valentina Vorobyeva, Irina Vorobyeva, Varuzhan Sarkisyan, Alexey Malinkin, Vasily Isakov, Alla Kochetkova
Publikováno v:
Fermentation, Vol 9, Iss 6, p 552 (2023)
Kombucha is a sweet and sour beverage made by fermenting a liquid base with a symbiotic culture of bacteria and yeast. Different tea substrates, carbohydrate sources, and additional ingredients are used to create beverages with different physical and
Externí odkaz:
https://doaj.org/article/2286d3000adc4a4a881888713aacc6ad
Autor:
Kochetkova, Yuliya Frolova, Valentina Vorobyeva, Irina Vorobyeva, Varuzhan Sarkisyan, Alexey Malinkin, Vasily Isakov, Alla
Publikováno v:
Fermentation; Volume 9; Issue 6; Pages: 552
Kombucha is a sweet and sour beverage made by fermenting a liquid base with a symbiotic culture of bacteria and yeast. Different tea substrates, carbohydrate sources, and additional ingredients are used to create beverages with different physical and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::cd2a8227af59fd4533284bd3f6508d1f