Zobrazeno 1 - 10 of 46 pro vyhledávání: '"Valentina Vasta"'
1
Akademický článek
Lamb meat colour stability as affected by dietary tannins
Autor: Pietro Pennisi, Alessandro Priolo, Marco Bella, Massimiliano Lanza, Luisa Biondi, Valentina Vasta, Frank J. Monahan, Giuseppe Luciano
Publikováno v: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 507-509 (2010)
Twenty-one male Comisana lambs were divided into three groups at 45 days of age and were individually penned for 60 days. Seven lambs were fed a concentrate-based diet (C), seven lambs received the same concentrate with the addiction of tannins from
Externí odkaz: https://doaj.org/article/0d01eb7e4c45413aa6535106349bc725
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2
Akademický článek
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins
Autor: Alessandro Priolo, Massimiliano Lanza, Manuel Scerra, Giuseppe Luciano, Andrea Serra, Marcello Mele, Valentina Vasta
Publikováno v: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 555-557 (2010)
Twenty-eight male lambs were divided into two groups at age 45 d. Fourteen lambs were given fresh herbage (vetch); the remaining lambs were fed a concentrate-based diet. Within each treatment, seven lambs received a supplementation of quebracho tanni
Externí odkaz: https://doaj.org/article/443718b2e50d45219fefa9b7a5ae0cbf
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3
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
Autor: Marcello Mele, Arianna Buccioni, Carlo Viti, Valentina Vasta, Alice Cappucci, Matteo Daghio, Andrea Serra
Publikováno v: Journal of Dairy Science. 102:3781-3804
The interest of the scientific community in the effects of plant polyphenols on animal nutrition is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in some spontaneous plants exploited as feeding resources altern
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf6f0837fdd6d06bf7b31b30930fbd5
https://doi.org/10.3168/jds.2018-14985
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6
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study
Autor: Luca Ziller, Federica Camin, M. G. D'Urso, Giuseppe Luciano, L. Biondi, Valentina Vasta, Luana Bontempo
Publikováno v: Rapid Communications in Mass Spectrometry. 30:170-174
Rationale In meat production it is common practice to use finishing diets based on concentrates, even for those animals previously raised on pasture. No studies have investigated the variations of stable isotope ratios in lamb plasma and erythrocytes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ff55d538b6d6953aa11401ff380852c
https://doi.org/10.1002/rcm.7428
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7
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
Autor: Valentina Roscini, Alessandro Priolo, Mariano Pauselli, Giuseppe Luciano, Massimiliano Lanza, Valentina Vasta, Simona Mattioli, Bernardo Valenti, Antonio Natalello, L. Campidonico
Publikováno v: Animal, Vol 13, Iss 2, Pp 435-443 (2019)
Little information is available on the effects of different sources of tannins on ruminant product quality. Nowadays several tannin-rich extracts, produced from different plants, are available and contain tannins belonging to different chemical group
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04577e5fc8bb41f56fcf0f4364a791da
https://pubmed.ncbi.nlm.nih.gov/29983123
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9
Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs
Autor: Danielle Ryan, Valentina Vasta, Katryna A. van Leeuwen, Federica Camin, Paul D. Prenzler, Eliana Jerónimo, Rui J.B. Bessa
Publikováno v: Journal of agricultural and food chemistry. 65(43)
In this study we measured δ13C values of the main fatty acids (FA) present in neutral and polar intramuscular lipids of meat samples from 24 lambs, fed with four different diets supplemented with sunflower and linseed oil and the tanniferous shrub C
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e807716a154e8a25b5bb16b7fafda821
https://pubmed.ncbi.nlm.nih.gov/28972778
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