Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valentina Tuščić"'
Autor:
Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel
Publikováno v:
OENO One, Vol 58, Iss 4 (2024)
A new technology called solid phase microextraction (SPME) Arrow has recently been used in the analysis of food volatile organic compounds (VOCs). This technology is still not widely used for the analysis of wine VOCs, which play a crucial role in se
Externí odkaz:
https://doaj.org/article/ec276b3d2ff34c15aa68b382d59b182e
Autor:
Marina Tomašević, Karin Kovačević Ganić, Natka Ćurko, Katarina Lukić, Ana-Marija Jagatić Korenika, Valentina Tuščić, Darko Preiner, Ana Jeromel
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 5, Pp 114-121 (2022)
Sortni tioli su izrazito mirisni i poželjni spojevi arome koji doprinose mirisu vina aromama tropskog voća. Njihova koncentracija ovisi o brojnim čimbenicima, od ampelotehničkih i enoloških postupaka do uvjeta skladištenja. Sorta grožđa je je
Externí odkaz:
https://doaj.org/article/ce185b39a9ff44e0a7212c9950afcfff
Autor:
Marina Tomašević, Karin Kovačević Ganić, Natka Ćurko, Katarina Lukić, Ana-Marija Jagatić Korenika, Valentina Tuščić, Darko Preiner, Ana Jeromel
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 5, Pp 114-121 (2022)
Varietal thiols are extremely volatile and desirable wine aroma compounds that contribute to tropical fruit notes. Their concentration depends on numerous factors, from agricultural practices to winemaking procedures and storage conditions. Among the
Externí odkaz:
https://doaj.org/article/8bd0a4d8c8044553ad14df272ae28bde
Autor:
Valentina Tuščić, Darko Preiner, Željko Andabaka, Domagoj Stupić, Zvjezdana Marković, Ana Marija Jagatić Korenika, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Ana Jeromel
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 5, Pp 68-74 (2021)
Polifenolni sastav grožđa i vina predmet je brojnih istraživanja, ponajviše zbog utjecaja pojedinačnih polifenola na senzorna svojstva vina te njihovog blagotvornog učinka na ljudsko zdravlje. Zbog klimatskih promjena koje postaju učestalije s
Externí odkaz:
https://doaj.org/article/f0a4f04dfcc745c785a1bf9714ff1dd2
Autor:
Valentina Tuščić, Darko Preiner, Željko Andabaka, Domagoj Stupić, Zvjedana Marković, Ana Marija Jagatić Korenika, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Ana Jeromel
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 5, Pp 68-74 (2021)
Numerous studies have been dealing with the polyphenolic composition of grapes and wine, mostly due to the influence of individual polyphenols on the sensory properties of wine and their beneficial effect on human health. Due to climate change, which
Externí odkaz:
https://doaj.org/article/c799760dc0ca44448989e66f2ba93951
Autor:
Marina Tomašević, Katarina Lukić, Natka Ćurko, Ana-Marija Jagatić Korenika, Darko Preiner, Valentina Tuščić, Ana Jeromel, Karin Kovačević Ganić
Publikováno v:
Foods, Vol 12, Iss 5, p 985 (2023)
Varietal thiol concentration in wine is influenced by numerous factors, of which grape variety and winemaking practices are often highlighted as the most important. Therefore, the aim of this work was to study the effects of grape clone and yeast str
Externí odkaz:
https://doaj.org/article/bdf0b877e2744bc4a3c778e9e38727bb