Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Valentina Tepedino"'
Autor:
Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 4 (2014)
The DNA barcoding proposes the use of a particular sequence from a single genomic region as the base for an identifying system capable to determine all animal species. This methodology comprises the analysis of a 655 base-pair region from the mithoco
Externí odkaz:
https://doaj.org/article/8d559aafbb5b4202afce22c2ba0394df
Publikováno v:
Roma: CNR, 2018
info:cnr-pdr/source/autori:Alessandro Lucchetti, Valentina Tepedino/titolo:Manuale di ispezione e controllo nella pesca marittima. Prima edizione./editore: /anno:2018
info:cnr-pdr/source/autori:Alessandro Lucchetti, Valentina Tepedino/titolo:Manuale di ispezione e controllo nella pesca marittima. Prima edizione./editore: /anno:2018
Manuale sul controllo delle attività di pesca e della filiera ittica, destinato al personale coinvolto nel controllo delle attività di pesca (Capitanerie di porto, Finanza ecc.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::e562894ffe16174e6f3d406103fb9034
https://publications.cnr.it/doc/389966
https://publications.cnr.it/doc/389966
Publikováno v:
Food Chemistry. 96:163-168
Isoelectric focusing (IEF) and two-dimensional electrophoresis (2-DE) were used to distinguish four freshwater fish species which are sold under the generic label of “perch”: Perca fluviatilis (European perch), Lates niloticus (Nile perch), Stizo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cb9d97499f1116e889ec0cb20a54a98
https://doi.org/10.1016/j.foodchem.2005.04.007
https://doi.org/10.1016/j.foodchem.2005.04.007
Autor:
Massimo Mirisola, Stefania Balzan, Francesco Benozzo, Lorenzo Serva, Enrico Novelli, Roberto Passera, Jacopo Carlo Ferlito, Paolo Berzaghi, Luca Fasolato, Roberto Riovanto, Valentina Tepedino
This study evaluated near-infrared (NIR) and visible-NIR (Vis-NIR) spectroscopy as a way to distinguish fresh (F) from frozen-thawed (T) swordfish cutlets (Xiphias gladius). A total of 90 F and 60 T samples were used. The T samples were stored at a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25567d271baf37961d3451c9d9f4dfe6
http://hdl.handle.net/11577/2486460
http://hdl.handle.net/11577/2486460
Autor:
D. Gaggioli, Camillo Secchi, Vitaliano Borromeo, Valentina Tepedino, Carlo Cantoni, A. Berrini, Paolo Manzoni
Publikováno v:
Scopus-Elsevier
Isoelectric focusing in polyacrylamide gel was used to establish an identification archive of fish species belonging to the orders Pleuronectiformes, or flat fish, and Gadiformes, or gadoid fish. The 2 orders include species of different commercial v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d964efd963f8f983d56a6652e59c0e88
http://www.scopus.com/inward/record.url?eid=2-s2.0-0035460123&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0035460123&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Isoelectric focusing (IEF) was used to distinguish 4 freshwater fish species that are sold in the European Union under the generic label of “perch”: Perca fluviatilis (European perch), Lates niloticus (Nile perch), Stizostedion lucioperca (Europe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dc7867a6e1768e4aa788d9fdf1d56c2
http://www.scopus.com/inward/record.url?eid=2-s2.0-16644401652&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-16644401652&partnerID=MN8TOARS
Autor:
Menozzi, Davide, Wongprawmas, Rungsaran, Sogari, Giovanni, Gai, Francesco, Parisi, Giuliana, Mora, Cristina
Publikováno v:
Agricultural & Food Economics; 10/24/2023, Vol. 11 Issue 1, p1-25, 25p
Autor:
Cavallero, Serena1 serena.cavallero@uniroma1.it, Martini, Agnese1,2, Migliara, Giuseppe1, De Vito, Corrado1, Iavicoli, Sergio2, D’Amelio, Stefano1
Publikováno v:
PLoS ONE. 12/11/2018, Vol. 13 Issue 12, p1-11. 11p.
Autor:
Debenedetti, Francesco1, Dalmasso, Alessandra1, Bottero, Maria Teresa1, Gilli, Maurizio2, Gili, Stefano2, Tepedino, Valentina3, Civera, Tiziana1 tiziana.civera@unito.it
Publikováno v:
Italian Journal of Food Safety. 2014, Vol. 3 Issue 4, p196-199. 4p.
Publikováno v:
Food Economy / Economia Agro-Alimentare; 2013, Issue 1, p183-202, 20p