Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Valentina Rizzoli"'
Publikováno v:
Social Psychological Bulletin, Vol 19 (2024)
In 2018, thanks to the use of social media, the Fridays for Future (FFF) movement brought global attention to climate change. However, in the post-Covid era, the rhetoric of a return to normality seems to have marginalized those issues from the media
Externí odkaz:
https://doaj.org/article/b08109cf7a464b52aa7ed13deb44727c
Publikováno v:
Sustainability: Science, Practice, & Policy, Vol 16, Iss 1, Pp 155-168 (2020)
Despite policies aimed at increasing bicycle use, and the health benefits identified in the literature, cycling mobility is still quite limited in most cities. A cultural transformation is needed to change this situation. E-bikes might be capable of
Externí odkaz:
https://doaj.org/article/8c49122f56a5497a96b730ee40272b82
Publikováno v:
Cleaner Environmental Systems, Vol 3, Iss , Pp 100065- (2021)
The present paper provides a systematic overview of the way decarbonisation has been treated in social sciences in recent years. Titles and keywords of 404 papers, published from 2015 to June 2020, and indexed in the Scopus database, were submitted t
Externí odkaz:
https://doaj.org/article/69b1860709094ccba1424f850eee3370
Autor:
Stefania Crovato, Anna Pinto, Guido Di Martino, Giulia Mascarello, Valentina Rizzoli, Silvia Marcolin, Licia Ravarotto
Publikováno v:
Foods, Vol 11, Iss 9, p 1205 (2022)
Several factors drive consumer behavior in buying meat, particularly rabbit meat. The consumption of rabbits has decreased in Europe, and the main causes of this trend are an increasing association with the perception of rabbits as pets, consumers’
Externí odkaz:
https://doaj.org/article/542f530873fa4bb5bbf148cc98ae395f
Autor:
Valentina Rizzoli, Giulia Mascarello, Anna Pinto, Stefania Crovato, Mirko Ruzza, Barbara Tiozzo, Licia Ravarotto
Publikováno v:
Foods, Vol 10, Iss 10, p 2484 (2021)
During pregnancy, women exposed to microbiological risks are more susceptible to contracting specific pathogens, which can lead to serious diseases both in the mother and the foetus. Food-borne diseases can be avoided to a large extent by following g
Externí odkaz:
https://doaj.org/article/651c4e532c9848e3aad91f32bb910d74
Publikováno v:
International Review of Social Psychology, Vol 30, Iss 1, Pp 80-91 (2017)
This research investigates social representations of the Italian economic crisis conveyed by representative Italian newspapers between 2007 and 2013. Its aim is to highlight the content of those representations as well as their objectification throug
Externí odkaz:
https://doaj.org/article/fe38bc9ac02d4f1ba8221e47a6d5e487
Autor:
Giulia Mascarello, Anna Pinto, Valentina Rizzoli, Barbara Tiozzo, Stefania Crovato, Licia Ravarotto
Publikováno v:
Foods, Vol 9, Iss 2, p 112 (2020)
While the ethnic food market has become increasingly important in Italy, the effects of the hybridization of consumption patterns have been slowed by a consolidated culinary tradition. This study investigates the relationships among ethnic food consu
Externí odkaz:
https://doaj.org/article/1a1d6995f04845be8d435bd4a1b13c2e
This paper presents a method for the digital history of a discipline (social psychology in this application) through the analysis of scientific publications. The titles of a comprehensive set of papers published in the Journal of Personality and Soci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3c0ee2f7ba88ade8e995989c0b5d0a5
https://hdl.handle.net/11577/3480187
https://hdl.handle.net/11577/3480187
Publikováno v:
Technological Forecasting and Social Change. 189:122351
Publikováno v:
Sustainability: Science, Practice, & Policy, Vol 16, Iss 1, Pp 155-168 (2020)
Despite policies aimed at increasing bicycle use, and the health benefits identified in the literature, cycling mobility is still quite limited in most cities. A cultural transformation is needed to change this situation. E-bikes might be capable of