Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Valentina Pavlova"'
Publikováno v:
Food and Environment Safety, Vol 18, Iss 2, Pp 97-104 (2019)
This study described some biochemical and pomological parameters of fruits in 4 commercial medlar cultivars (‘Domestic medlar’, ‘Plovdivska’; ‘Royal medlar’; ‘Rasna’) grown in ecological conditions of BijeloPolje (Montenegro) in the p
Externí odkaz:
https://doaj.org/article/b1b3c086d688406693f4d1854f2e9344
Publikováno v:
Problems of Infectious and Parasitic Diseases, Vol 49, Iss 1 (2021)
In Europe, the number of tick-borne encephalitis (TBE) cases has been increasing in the last decade, and the number of endemic areas has also been increasing. Bulgaria, located in southeastern Europe, is not in the TBE endemic area. However, sporadic
Externí odkaz:
https://doaj.org/article/e891bf4234d74b14bf583e0707b84ebf
Autor:
Viktorija STAMATOVSKA, Ljubica KARAKASOVA, Zora UZUNOSKA, Tatjana KALEVSKA, Valentina PAVLOVA, Gjore NAKOV, Aleksandar SAVESKI
Publikováno v:
Food and Environment Safety, Vol 16, Iss 1, Pp 13-20 (2017)
Sensory characteristics are of great significance for all food products. These are features which every consumer evaluates on a daily basis and based on that assessment decides whether to buy or not a product. The aim of this paper is to examine the
Externí odkaz:
https://doaj.org/article/fe9e27b5ac4445bbb38fbde863a7f3dc
Publikováno v:
KnE Life Sciences.
In this article, the results of the development of the functional fish culinary product “Thorny Skate and Cod Pie” are presented. A traditional recipe was used for making the yeast dough for the pie. The pie filling recipe was designed using Fuzz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e2b0f483adb6e7bfd180dafee18e4f
https://doi.org/10.18502/kls.v7i1.10114
https://doi.org/10.18502/kls.v7i1.10114
Publikováno v:
Tambov University Review. Series: Humanities. :106-117
We present the results of educational and methodical work during the implementation of activities on the issues of teaching Russian in a multi-ethnic environment in the Republic of Dagestan. The issues of identifying intercultural competence as a res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f4b71ee0aa520d65c0f988eb5c88e39
https://doi.org/10.20310/1810-0201-2019-24-180-106-117
https://doi.org/10.20310/1810-0201-2019-24-180-106-117
Autor:
Tryfon Adamidis, Magdalena Apostolova, Diana Bogueva, Birsen Bulut-Solak, Darija Cör, Biljana Curcic, Svetla Danova, Tarik Dizdarević, Diola Dosti, Dana Gafiţianu, Aliona Ghendov-Moşanu, Alina-Ioana Gostin, Nadica Ilievska, Dzengis Jasar, Vladimir Kakurinov, Daniela Čačić Kenjerić, Nataša Kilibarda, Željko Knez, Maša Knez Hrnčič, Evgenia Krasteva-Blagoeva, Aleksandra Martinovic, Jasna Mastilović, Slavko Mirecki, Anca Ioana Nicolau, Maria Papageorgiou, Valentina Pavlova, Gordana Radovanović, Vesna Rudić-Grujić, Agim Rysha, Slavica Samardžić, Orana Sinani, Darja Sokolić, Svetlana Stanišić, Rodica Sturza, Ismail Hakki Tekiner, Indrit Tila, Iuliana Vintilă, Kyriaki G. Zinoviadou, Corina Aurelia Zugravu, Suzana Đorđević-Milošević, Gordana Đurić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87a56c5ef233433107dc1efce542de3
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
Centuries-old, the Macedonian traditional food and eating habits are representing Macedonian pride and are an integral part of the Macedonian intangible cultural heritage. Modern time trends and requirements are imposing new challenges for traditiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7633b16fb119ae8eaace93fb9ec9461c
https://doi.org/10.1016/b978-0-12-820782-6.00017-7
https://doi.org/10.1016/b978-0-12-820782-6.00017-7
Autor:
Tatjana Blazhevska, Vjekoslav Tanaskovik, Ordan Čukaliev, Valentina Pavlova, Мarija Меnkinoska, Zora Uzunoska
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 72:192-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f796ba66373ecd50d21264afb601e6a
https://doi.org/10.55302/jafes18721192b
https://doi.org/10.55302/jafes18721192b
Autor:
Victorija Stamatovska, Marija Menkinoska, Tatijana Blazevska, Natasa Gjorgovska, Vinko Stanoev, Valentina Pavlova
Publikováno v:
Journal of Engineering & Processing Management, Vol 9, Iss 1, Pp 33-35 (2017)
Cereal crops as a basic food for humans, little is used as a grain, but with milling they are processed in the milling products: flour, meal, flakes and bran. Determining the content of some ingredients, such as protein, ash, wet gluten, fat, etc. in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b977ec8cd0f6c7f5c7475ef78600cf
https://doi.org/10.7251/jepm1709033m
https://doi.org/10.7251/jepm1709033m
Autor:
Valentina Pavlova, Gjorgji Manceski, Daniela Nikolovska-Nedelkoska, Dragan Damjanovski, Vera Simovska-Jarevska, Sasko Martinovski
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 67, Iss 4-5, Pp 357-362 (2013)
Research evidence on health determinants has led to development of a national programme for noncommunicable disease (NCD) prevention. Numerous studies have confirmed the role of nutrition and physical activity in preventing main NCDs: cardiovascular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::947b7cfd4273bbe3baf0c216ad7221e3
https://doi.org/10.2478/prolas-2013-0072
https://doi.org/10.2478/prolas-2013-0072