Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Valentina Pasqualetti"'
Autor:
Giulia Zambotti, Rosamaria Capuano, Valentina Pasqualetti, Matteo Soprani, Emanuela Gobbi, Corrado Di Natale, Andrea Ponzoni
Publikováno v:
Sensors, Vol 22, Iss 15, p 5888 (2022)
The realization of an unobtrusive and effective technology able to track fish freshness in real time and inform on its edibility is highly demanded, but still unachieved. In the present paper, we address this issue through a single metal oxide gas se
Externí odkaz:
https://doaj.org/article/2024382aa75a44a699added4d21f4e9c
Autor:
Valentina Pasqualetti, Vittoria Locato, Chiara Fanali, Nadia Mulinacci, Sara Cimini, Anna Maria Morgia, Gabriella Pasqua, Laura De Gara
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1136 (2021)
The anti-oxidative activity of plant-derived extracts is well-known and confers health-promoting effects on functional foods and food supplements. Aim of this work is to evaluate the capability of two different assays to predict the real biological a
Externí odkaz:
https://doaj.org/article/2e36f1361151412eb4efe123e5b7b525
Autor:
Michele Pier Luca Guarino, Annamaria Altomare, Simone Barera, Vittoria Locato, Silvia Cocca, Cinzia Franchin, Giorgio Arrigoni, Candida Vannini, Sarah Grossi, Paola Campomenosi, Valentina Pasqualetti, Marcella Bracale, Rossana Alloni, Laura De Gara, Michele Cicala
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0169481 (2017)
In the present study, the protective role of inulin against lipopolysaccharide (LPS)-induced oxidative stress was evaluated on human colonic mucosa using a proteomic approach. Human colonic mucosa and submucosa were sealed between two chambers, with
Externí odkaz:
https://doaj.org/article/b2d65d7c87f04e4b9350c0ee9360be61
Autor:
Alexandro Catini, Leonardo Papale, Rosamaria Capuano, Valentina Pasqualetti, Davide Di Giuseppe, Stefano Brizzolara, Pietro Tonutti, Corrado Di Natale
Publikováno v:
Sensors, Vol 19, Iss 22, p 4865 (2019)
The appraisal of stress in plants is of great relevance in agriculture and any time the transport of living plants is involved. Wireless sensor networks (WSNs) are an optimal solution to simultaneously monitor a large number of plants in a mostly aut
Externí odkaz:
https://doaj.org/article/7b2f7602ce734e6784c883f9ae8df659
Autor:
Valentina Pasqualetti, Annamaria Altomare, Michele Pier Luca Guarino, Vittoria Locato, Silvia Cocca, Sara Cimini, Rossella Palma, Rossana Alloni, Laura De Gara, Michele Cicala
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e98031 (2014)
BackgroundFructans, such as inulin, are dietary fibers which stimulate gastro-intestinal (GI) function acting as prebiotics. Lipopolysaccharide (LPS) impairs GI motility, through production of reactive oxygen species. The antioxidant activity of vari
Externí odkaz:
https://doaj.org/article/3631ac633a8e4b9caba29f27068ebfaa
Autor:
Valentina Pasqualetti, Chiara Polidoro, Alessandro Mauriello, Corrado Di Natale, Michela Murdocca, Giuseppe Simone, Roberto Paolesse, Andrea Magrini, Chiara Greggi, Yolande Ketchanji Mougang, Mario Roselli, G Somma, Federica Sangiuolo, Rosamaria Capuano, Alexandro Catini, Sabina Pucci, Manuela Costantini, Francesco Torino, Augusto Orlandi, Giuseppe Novelli
Publikováno v:
Cancers, Vol 13, Iss 4213, p 4213 (2021)
Cancers
Volume 13
Issue 16
Cancers
Volume 13
Issue 16
Simple Summary Renal cell carcinoma (RCC) is often late diagnosed at an advanced stage, worsening the prognosis of the patients. Thus, an early marker is desirable. This paper presents an innovative combined approach useful to identify, for the first
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac172c153e52f5eb80cafaf339c1c627
https://www.mdpi.com/2072-6694/13/16/4213
https://www.mdpi.com/2072-6694/13/16/4213
Autor:
Sara Cimini, Gabriella Pasqua, Nadia Mulinacci, Chiara Fanali, Anna Maria Morgia, Valentina Pasqualetti, Laura De Gara, Vittoria Locato
Publikováno v:
Antioxidants
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1136, p 1136 (2021)
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1136, p 1136 (2021)
The anti-oxidative activity of plant-derived extracts is well-known and confers health-promoting effects on functional foods and food supplements. Aim of this work is to evaluate the capability of two different assays to predict the real biological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2421b578c317b3c8ad2ea33206af29
Autor:
Corrado Di Natale, Manuela Costantini, Roberto Paolesse, Francesco Torino, Rosamaria Capuano, Andrea Magrini, Chiara Greggi, Yolande Ketchanji Mougang, Sabina Pucci, Federica Sangiuolo, Giuseppe Simone, Alexandro Catini, Valentina Pasqualetti, Giuseppe Novelli, G Somma, Chiara Polidoro, Michela Murdocca, Augusto Orlandi, Alessandro Mauriello, Mario Roselli
Renal cell carcinoma (RCC) represents around 3% of all cancers, within which clear cell RCC (ccRCC) are the most common type (70–75%). The RCC disease regularly progresses asymptomatically and upon presentation is recurrently metastatic, so an earl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7bd874ea39c310a2172eab9eb4e385
Autor:
Rosamaria Capuano, Andrea Ponzoni, Valentina Pasqualetti, G. Zambotti, Emanuela Gobbi, C. Di Natale, M. Soprani
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9783030375577
This work is aimed to detect degradation of different food matrices through the use of a miniaturized (USB-stick sized) electronic nose. This electronic nose is based on metal oxide gas sensors and works according to temperature profile protocols. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485b58b1e1d3c47ee932c5249eb9bb26
https://doi.org/10.1007/978-3-030-37558-4_14
https://doi.org/10.1007/978-3-030-37558-4_14
Autor:
Susanna Della Posta, Marina Russo, Giusy Tripodo, Valentina Pasqualetti, Laura De Gara, Chiara Fanali
Publikováno v:
ELECTROPHORESIS. 39:1683-1691
Hazelnut kernel phenolic compounds were recovered applying two different extraction approaches, namely ultrasound-assisted solid/liquid extraction (UA-SLE) and solid-phase extraction (SPE). Different solvents were tested evaluating total phenolic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed35760adc37ce927607fe57bf36fa2
https://doi.org/10.1002/elps.201800014
https://doi.org/10.1002/elps.201800014