Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Valentina Mittova"'
Autor:
Marta Fik-Jaskółka, Valentina Mittova, Catherine Motsonelidze, Malkhaz Vakhania, Caterina Vicidomini, Giovanni N. Roviello
Publikováno v:
Antibiotics, Vol 13, Iss 6, p 487 (2024)
This review explores the potential of antimicrobial metabolites derived from Caucasian medicinal plants as alternatives to conventional antibiotics. With the rise of antibiotic resistance posing a global health threat, there is a pressing need to inv
Externí odkaz:
https://doaj.org/article/c5b2087750244184bfe1086af5c6fdbd
Publikováno v:
Processing and Application of Ceramics. 16:321-327
A series of Nd1-xCdxFeO3 (x = 0.1, 0.2 and 0.3) nanoparticles were successfully synthesized from Nd(III), Cd(II) and Fe(III) nitrates by a simple co-precipitation method in boiling water with a 5% sodium hydroxide aqueous solution (without any surfac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f99896500e8822d86c0b367411d50c
https://doi.org/10.2298/pac2204321n
https://doi.org/10.2298/pac2204321n
Autor:
Valentina Mittova
Publikováno v:
Glavvrač (Chief Medical Officer). :25
The purpose was to study the opinion on the advisability of using biologically active additives for the prevention and treatment of diseases among the students of the Voronezh State Medical University named after N. N. Burdenko. To achieve the goal o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94192a6a0399b8bda806e5223391741c
https://doi.org/10.33920/med-03-2207-06
https://doi.org/10.33920/med-03-2207-06
Autor:
Moshe Tal, Valentina Mittova, Micha Volokita, Christine H. Foyer, Guy Kiddle, Frederica L. Theodoulou, Micha Guy
Publikováno v:
Plant, Cell and Environment. 27:237-250
Mitochondria require robust antioxidant defences to prevent lipid peroxidation and to protect tricarboxylic acid cycle enzymes from oxidative damage. Mitochondria from wild, salt-tolerant tomato, Lycopersicon pennellii (Lpa) did not exhibit lipid per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ebcab9afc330d92b9a52d385b7e8eb9
https://doi.org/10.1046/j.1365-3040.2004.01150.x
https://doi.org/10.1046/j.1365-3040.2004.01150.x
Autor:
Frederica L. Theodoulou, Valentina Mittova, Christine H. Foyer, A. Harvey Millar, Joshua L. Heazlewood, Carlos Guillermo Bartoli, Guy Kiddle
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
We show for the first time that respiration can control ascorbate (AA) synthesis in plants. Evidence for this control is provided by (a) the localization of L-galactono-1,4-lactone dehydrogenase (GalLDH), the terminal enzyme in AA biosynthesis, with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b397bf40d268046952d2d991e6e0a1
https://doi.org/10.1104/pp.103.028399
https://doi.org/10.1104/pp.103.028399
Publikováno v:
Plant, Cell & Environment. 26:845-856
The response of the antioxidative systems of leaf cell mitochondria and peroxisomes of the cultivated tomato Lycopersicon esculentum (Lem) and its wild salt-tolerant related species Lycopersicon pennellii (Lpa) to NaCl 100 mM stress was investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d773a47f8e6484bbc292e0e48651990
https://doi.org/10.1046/j.1365-3040.2003.01016.x
https://doi.org/10.1046/j.1365-3040.2003.01016.x
Publikováno v:
Physiologia Plantarum. 115:393-400
The response of the chloroplastic antioxidant system of the cultivated tomato Lycopersicon esculentum (Lem) and its wild salt-tolerant related species L. pennellii (Lpa) to NaCl stress was studied. An increase in H2O2 level and membrane lipid peroxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a351a6433c576256953a3c37a104f4f8
https://doi.org/10.1034/j.1399-3054.2002.1150309.x
https://doi.org/10.1034/j.1399-3054.2002.1150309.x
Publikováno v:
Free Radical Research. 36:195-202
Root plastids of the cultivated tomato Lycopersicon esculentum (Lem) exhibited salt-induced oxidative stress as indicated by the increased H2O2 and lipid peroxidation levels which were accompanied with increased contents of the oxidized forms of asco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2e3daa190787726a4dc380274bbfa5
https://doi.org/10.1080/10715760290006402
https://doi.org/10.1080/10715760290006402
Publikováno v:
Signaling and Communication in Plants ISBN: 9783319100784
The role of antioxidative systems of the salt-sensitive cultivated tomato, L. esculentum (Lem) and its wild salt-tolerant relative L. pennellii (Lpa) in salt tolerance was studied. For this, leaf and root cell organelles (chloroplasts/plastids, mitoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03696b50934640b4ed447a5bd7f93f99
https://doi.org/10.1007/978-3-319-10079-1_6
https://doi.org/10.1007/978-3-319-10079-1_6
Publikováno v:
Physiologia Plantarum. 110:42-51
The activities of the ascorbate-glutathione cycle enzymes ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR) and glutathione reductase (GR) and SOD were studied in cell organelles of the cultivated t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dd3287fba25cdf1e9c6619fa00036c3
https://doi.org/10.1034/j.1399-3054.2000.110106.x
https://doi.org/10.1034/j.1399-3054.2000.110106.x