Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Valentina Millarini"'
Autor:
Francesco Maioli, Monica Picchi, Valentina Millarini, Paola Domizio, Gabriele Scozzafava, Bruno Zanoni, Valentina Canuti
Publikováno v:
Foods, Vol 10, Iss 8, p 1894 (2021)
The aim of this study was to propose a methodological approach to evaluate the impact of the organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine. For this purpose, fourteen commercial Ch
Externí odkaz:
https://doaj.org/article/27f1c3a62c2a4f91939000ecda2790c9
Autor:
Valentina Millarini, Simone Ignesti, Sara Cappelli, Giovanni Ferraro, Alessandra Adessi, Bruno Zanoni, Emiliano Fratini, Paola Domizio
Publikováno v:
Foods, Vol 9, Iss 10, p 1407 (2020)
Nowadays commercial preparations of yeast polysaccharides (PSs), in particular mannoproteins, are widely used for wine colloidal and tartrate salt stabilization. In this context, the industry has developed different processes for the isolation and pu
Externí odkaz:
https://doaj.org/article/23c76da3ff92492e9c349e7831ed81c4
Autor:
Paola Domizio, Francesco Maioli, Valentina Millarini, Monica Picchi, Valentina Canuti, Gabriele Scozzafava, Bruno Zanoni
Publikováno v:
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1894, p 1894 (2021)
Volume 10
Issue 8
Foods, Vol 10, Iss 1894, p 1894 (2021)
The aim of this study was to propose a methodological approach to evaluate the impact of the organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine. For this purpose, fourteen commercial Ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d1543145653a0c2773c7ed7ddfd190
http://hdl.handle.net/2158/1245985
http://hdl.handle.net/2158/1245985
Autor:
Simona Guerrini, Ginevra Bucalossi, Bruno Zanoni, Valentina Millarini, Giovanna Fia, Lisa Granchi, Iolanda Rosi
Publikováno v:
LWT. 89:262-268
The β-glucosidase and esterase activities of 31 O. oeni strains were evaluated by fluorimetric methods. The level and distribution among intact cells and supernatant of both β-glucosidase and esterase activity in MRS broth were strongly strain-depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e509b3dc0d4034e74f5658fb489cd20a
https://doi.org/10.1016/j.lwt.2017.10.060
https://doi.org/10.1016/j.lwt.2017.10.060
Autor:
Ilaria Ermini, Giovanna Masala, Valentina Millarini, S. Fabbri, Allaman Allamani, Andrea Querci, Saverio Caini
Publikováno v:
Public health. 166
Objectives Unhealthy habits acquired during adolescence may persist in adulthood and eventually increase the risk of chronic illnesses. Study design We reported on a survey conducted in 2013–2015 among secondary school students in Tuscany, central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c61a66b96c3ca00469a155e9f984fa2
https://pubmed.ncbi.nlm.nih.gov/30472313
https://pubmed.ncbi.nlm.nih.gov/30472313
Publikováno v:
Professioni infermieristiche. 68(2)
Prevention and health promotion are based on the amendment of unhealthy lifestyles. The purpose of this work is to identify and highlight unhealthy habits and behaviours of nursing students and nurses professionals, in order to explore possible corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ee4c30cfd48eb7a807ecfc54c427378
https://pubmed.ncbi.nlm.nih.gov/26402235
https://pubmed.ncbi.nlm.nih.gov/26402235