Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Valentina Malin"'
Autor:
Lidija Fras Zemljič, Tjaša Kraševac Glaser, Olivija Plohl, Ivan Anžel, Vida Šimat, Martina Čagalj, Eva Mežnar, Valentina Malin, Meta Sterniša, Sonja Smole Možina
Publikováno v:
Journal of Functional Biomaterials, Vol 13, Iss 4, p 228 (2022)
Due to the growing problem of food and packaging waste, environmental awareness, and customer requirements for food safety, there is a great need for the development of innovative and functional packaging. Among these developments, the concept of act
Externí odkaz:
https://doaj.org/article/70cab6fe8cec4e7c9d020334fd67da2c
Autor:
Ivona Elez Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac
Publikováno v:
Molecules, Vol 26, Iss 20, p 6153 (2021)
Nettle is a widely known plant whose high biological activity and beneficial medicinal effects are attributed to various bioactive compounds, among which polyphenols play an important role. In order to isolate polyphenols and preserve their propertie
Externí odkaz:
https://doaj.org/article/bc0dba8960574bcc9e1c177f2bb6fe44
Autor:
Verica Dragović-Uzelac, Sonja Smole Možina, Maja Repajić, Valentina Malin, Zoran Zorić, Ivona Elez Garofulić, Sandra Pedisić, Meta Sterniša
Publikováno v:
Molecules, vol. 26, no. 20, 6153, 2021.
Molecules
Molecules, Vol 26, Iss 6153, p 6153 (2021)
Volume 26
Issue 20
Molecules
Molecules, Vol 26, Iss 6153, p 6153 (2021)
Volume 26
Issue 20
Nettle is a widely known plant whose high biological activity and beneficial medicinal effects are attributed to various bioactive compounds, among which polyphenols play an important role. In order to isolate polyphenols and preserve their propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee0a4f9d3b64eb6f61a6f729a9a60df
https://hdl.handle.net/20.500.12556/RUL-136263
https://hdl.handle.net/20.500.12556/RUL-136263
Autor:
Valentina Malin, Ivona Elez Garofulić, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac
Publikováno v:
Processes; Volume 10; Issue 3; Pages: 510
Processes, vol. 10, no. 3, 510, 2022.
Processes, vol. 10, no. 3, 510, 2022.
The aim of this study was to evaluate the effectiveness of microwave-assisted extraction (MAE) as an environmentally friendly approach compared to conventional heat-reflux extraction (CE) for the isolation of fennel (Foeniculum vulgare Mill.) seed po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::756e7fa3b7a3695705fbbb058d2df83f