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pro vyhledávání: '"Valentina M. Avdyukhina"'
Autor:
Anna V. Shik, Evgenii V. Skorobogatov, Ulyana A. Bliznyuk, Alexander P. Chernyaev, Valentina M. Avdyukhina, Polina Yu. Borschegovskaya, Sergey A. Zolotov, Maksim O. Baytler, Irina A. Doroshenko, Tatyana A. Podrugina, Mikhail K. Beklemishev
Publikováno v:
Food Chemistry. 414:135668
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d839009bc35cf10e427e711329fff4f2
https://doi.org/10.1016/j.foodchem.2023.135668
https://doi.org/10.1016/j.foodchem.2023.135668
