Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valentina Langella"'
Publikováno v:
Proceedings e report
How can we reduce economic violence? Can financial literacy and education enhance economic wellbeing? The present paper reports the results of a research conducted by ALTIS – Università Cattolica and Global Thinking Foundation for the evaluation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::494de5308017302b520dbecdf88949f5
https://doi.org/10.36253/978-88-5518-304-8.16
https://doi.org/10.36253/978-88-5518-304-8.16
Publikováno v:
Scientometrics. 114:1227-1250
In recent year, a growing attention is dedicated to the assessment of research’s social impact. While prior research has often dealt with results of research, the last decade has begun to generate knowledge on the assessment of health research’s
Autor:
Philippe Grosseau, Valentina Langella, Max Giudici, Alexandre Govin, Marie-Claude Bartholin, Barbara Biasotti
Publikováno v:
Construction and Building Materials
Construction and Building Materials, Elsevier, 2016, 122, pp.772 à 780. ⟨10.1016/j.conbuildmat.2016.06.125⟩
Construction and Building Materials, Elsevier, 2016, 122, pp.772 à 780. ⟨10.1016/j.conbuildmat.2016.06.125⟩
International audience; The present study examines the influence of chemical composition and structure of guar gum derivatives on water retention capacity (WR) and rheological behavior of fresh state cement-based mortars. The investigation was also c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::604efc784a92b97acac59cd8fb357c85
https://hal.archives-ouvertes.fr/hal-01347733
https://hal.archives-ouvertes.fr/hal-01347733
Autor:
Cristina Formantici, Martina Lavazza, Ugo Pfeiffer, Valentina Langella, Yves M. Galante, Daniela Monti
Publikováno v:
Journal of biotechnology 156 (2011): 108–116. doi:10.1016/j.jbiotec.2011.08.029
info:cnr-pdr/source/autori:Lavazza, Martina; Formantici, Cristina; Langella, Valentina; Monti, Daniela; Pfeiffer, Ugo; Galante, Yves M./titolo:Oxidation of galactomannan by laccase plus TEMPO yields an elastic gel/doi:10.1016%2Fj.jbiotec.2011.08.029/rivista:Journal of biotechnology/anno:2011/pagina_da:108/pagina_a:116/intervallo_pagine:108–116/volume:156
info:cnr-pdr/source/autori:Lavazza, Martina; Formantici, Cristina; Langella, Valentina; Monti, Daniela; Pfeiffer, Ugo; Galante, Yves M./titolo:Oxidation of galactomannan by laccase plus TEMPO yields an elastic gel/doi:10.1016%2Fj.jbiotec.2011.08.029/rivista:Journal of biotechnology/anno:2011/pagina_da:108/pagina_a:116/intervallo_pagine:108–116/volume:156
Chemical modifications of galactomannans are applied to improve and/or modify their solubility, rheological and functional properties, but have limited specificity and are often difficult to control. Enzymatic reactions, catalyzed under mild process
Autor:
Matteo Pedrini, Valentina Langella
In recent years a new type of banks is offering a business model that is different from traditional banks: the ethical banks. These banks are aimed at offering financial services as instruments to ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f725981a4113d1d69fc5c06d0d9f4ae2
http://hdl.handle.net/10807/81914
http://hdl.handle.net/10807/81914
Autor:
Matteo Pedrini, Valentina Langella
Publikováno v:
Academy of Management Proceedings. 2015:14608
Beginning with the recognition of entrepreneurs as promoters of social and economic development, over the past three decades, the number of Entrepreneur Education Programs (EEPs) is constantly incr...