Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Valentina Lacivita"'
Autor:
Jingyang Wang, Tanjin He, Xiaochen Yang, Zijian Cai, Yan Wang, Valentina Lacivita, Haegyeom Kim, Bin Ouyang, Gerbrand Ceder
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-11 (2023)
Abstract Na Super Ionic Conductor (NASICON) materials are an important class of solid-state electrolytes owing to their high ionic conductivity and superior chemical and electrochemical stability. In this paper, we combine first-principles calculatio
Externí odkaz:
https://doaj.org/article/01c260f755024f5a82da8809fc9a6ec3
Autor:
Bin Ouyang, Jingyang Wang, Tanjin He, Christopher J. Bartel, Haoyan Huo, Yan Wang, Valentina Lacivita, Haegyeom Kim, Gerbrand Ceder
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-11 (2021)
Sodium super ionic conductors are a class of promising energy storage materials owing to their high ionic conductivity. Here, the authors conducted high throughput calculations to understand the synthetic accessibility of NASICON-type materials and d
Externí odkaz:
https://doaj.org/article/1e2ad3de6e384cdcb1d8fb8328db5c56
Autor:
Valentina Lacivita, Adriana Lordi, Tamara Posati, Roberto Zamboni, Matteo Alessandro Del Nobile, Amalia Conte
Publikováno v:
Foods, Vol 12, Iss 6, p 1173 (2023)
In this study the recycling of pomegranate peel powder (PPP) was proposed. In particular, the use of powder loaded in a silk fibroin polymeric matrix to create an active pad was tested. For the sake of comparison, the powder alone was also analysed.
Externí odkaz:
https://doaj.org/article/8197acc236984b28a8d68b4e61c251b8
Publikováno v:
Foods, Vol 11, Iss 14, p 2016 (2022)
In the current study, prickly pear peel was advantageously recycled to preserve fruit quality. Specifically, the investigated by-products were transformed into powder and then loaded into an alginate-based solution to be applied as coating to peeled
Externí odkaz:
https://doaj.org/article/4fa06c18e28d4ba7a4052de0cba6caf4
Autor:
Marta Giannelli, Valentina Lacivita, Tamara Posati, Annalisa Aluigi, Amalia Conte, Roberto Zamboni, Matteo Alessandro Del Nobile
Publikováno v:
Foods, Vol 10, Iss 12, p 2921 (2021)
In this study, a bio-based polymeric system loaded with fruit by-products was developed. It was based on silk fibroin produced by the silkworm Bombyx mori and pomegranate peel powder, selected as active agent. The weight ratio between fibroin and pom
Externí odkaz:
https://doaj.org/article/abfca8a291664b4489dde61357c0e782
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 90 (2021)
In recent years, the issue of sustainability has been widely discussed, being the future challenge for the food sector. Among the various strategies proposed to promote the development of a sustainable food system, the recovery, recycling and valoriz
Externí odkaz:
https://doaj.org/article/1bd2273b9adf49aab293c7482a5c47c7
Publikováno v:
Foods, Vol 10, Iss 9, p 1972 (2021)
This research explored the potential of the zero-waste concept in relation to the storability of fresh food products. In particular, the prickly pear (Opuntia ficus-indica) peel (usually perceived as a by-product) and the pulp were dehydrated, reduce
Externí odkaz:
https://doaj.org/article/9c09d66c982a498ba63b304930ffb72b
Publikováno v:
Foods, Vol 10, Iss 6, p 1359 (2021)
This study aimed to assess the potential of pomegranate peel powder as a natural preservative. Its effects were tested on fruit salad quality decay during refrigerated storage. Nectarine and pineapple, equally portioned in polypropylene containers an
Externí odkaz:
https://doaj.org/article/474eb7f992bd4c0484e33ac6c883252c
Autor:
Olimpia Panza, Valentina Lacivita, Carmen Palermo, Amalia Conte, Matteo Alessandro Del Nobile
Publikováno v:
Foods, Vol 9, Iss 12, p 1902 (2020)
Recently, the interest in recovery bioactive compounds from food industrial by-products is growing abundantly. Olive oil by-products are a source of valuable bioactive compounds with antioxidant and antimicrobial properties. One of the most interesti
Externí odkaz:
https://doaj.org/article/f080c590b9404de69c702a96eaab0db1
Publikováno v:
Foods, Vol 9, Iss 7, p 857 (2020)
Fruit and vegetable by-products are the most abundant food waste. Industrial processes such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of residues are generally thrown away in form of leftover and used as f
Externí odkaz:
https://doaj.org/article/a37accebf2434a12b4a781fac67e8893