Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Valentina Kriukov"'
Autor:
Norman F. Boyd, Lisa J. Martin, Barbara Selley, Qing Li, Valentina Kriukov, Lorraine Gougeon, Cary Greenberg
Publikováno v:
Journal of Food Composition and Analysis. 22:S88-S92
The Diet and Breast Cancer Prevention Study is a multi-centre, randomized intervention trial to determine if a low-fat, high-carbohydrate diet would reduce the incidence of breast cancer in women at increased risk for the disease. The study began in
Autor:
Norman F. Boyd, Valentina Kriukov, H. J. Sutherland, JoAnna K. Leyenaar, Lisa J. Martin, Gina Lockwood, Cary Greenberg
Publikováno v:
Cancer Causes and Control. 9:601-610
Objectives: While decreased intake of dietary fat may have significant positive effects on women's health by reducing the risk of cancer and other diseases, little research has been carried out to determine the potential adverse effects of dietary fa
Autor:
Gina Lockwood, Alan R. Kristal, Lisa J. Martin, Valentina Kriukov, Carolyn V. Greenberg, Ann L Shatuck, Norman F. Boyd
Publikováno v:
Controlled Clinical Trials. 18:241-250
This study tested the ability of a self-administered food frequency questionnaire (FFQ) to identify women with low fat intakes. FFQs were completed by 95 control participants of a dietary trial at a mean 2.9 +/- 0.8 years post-randomization. Subjects
Autor:
Martin J. Yaffe, Gregory Hislop, Lisa J. Martin, Salomon Minkin, Norman F. Boyd, Valentina Kriukov, David J.A. Jenkins, Carolyn V. Greenberg
Publikováno v:
Breast cancer research and treatment. 113(1)
We have previously shown that a low-fat dietary intervention for 2 years in women with extensive mammographic density decreased mammographic density to a greater extent than in the control group. Post-hoc analysis indicated that this effect was stron
Autor:
Lisa J. Martin, Valentina Kriukov, Norman F. Boyd, Salomon Minkin, David J.A. Jenkins, Carolyn V Greenberg
Publikováno v:
The American journal of clinical nutrition. 84(4)
Background Later age at menopause is associated with a greater risk of breast cancer. Dietary factors may at least partially influence breast cancer risk through an effect on the age at menopause. Objective We studied the effect of a low-fat, high-ca
Publikováno v:
The American journal of clinical nutrition. 52(3)
We compared observed and predicted changes in serum cholesterol in women with mammographic dysplasia who participated for 12 mo in a randomized, con- trolled trial ofa low-fat, high-carbohydrate diet, in which total fat intake was reduced from an ave
Publikováno v:
Nutrition and Cancer. 12:61-68
There is experimental evidence that fish oils protect against mammary carcinogens in animals. However, there has been little investigation of the possible relevance of this finding to breast cancer in humans. We compared breast cancer incidence and m
Autor:
David Tritchler, P. Shannon, L. Mahoney, Valentina Kriukov, Gina Lockwood, Mary Cousins, L. Lickley, V McGuire, E. Fish, Norman F. Boyd
Publikováno v:
The Lancet. 332:128-132
21 patients with severe persistent cyclical mastopathy of at least 5 years' duration were randomised to a control group who received general dietary advice or to an intervention group who were taught how to reduce the fat content of their diet to 15%
Autor:
Wedad Hanna, Edward B. Fish, David L. Page, Eve Fishell, Valentina Kriukov, Gina Lockwood, Mary Beaton, Barbara Wright, Norman F. Boyd, David Tritchler, Mary Cousins
Publikováno v:
JNCI Journal of the National Cancer Institute. 80:1244-1248
Despite evidence that dietary fat intake may influence breast cancer risk, there is little information about the effects of dietary fat on the human breast. We have studied the effects of dietary fat on the breast by examining the influence of dietar
Compliance in a randomized clinical trial of dietary fat reduction in patients with breast dysplasia
Autor:
Norman F. Boyd, M Chipman, V McGuire, Mary Beaton, Mary Cousins, H Lee-Han, Valentina Kriukov
Publikováno v:
The American Journal of Clinical Nutrition. 48:575-586
Dietary compliance was studied in 57 women participating for 1 y in a randomized clinical trial of dietary fat reduction. Nutrient analysis of food records, collected at 0, 6, and 12 mo, was compared with changes observed in lipid profiles and with c