Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Valentina I, Kiseleva"'
Autor:
Liana S. Mkrtchian, Liudmila Iu. Grivtsova, Valentina I. Kiseleva, Anna M. Aleshina, Liudmila I. Krikunova
Publikováno v:
Гинекология, Vol 23, Iss 1, Pp 62-67 (2021)
Aim. To study the effectiveness of the use of Neovir (sodium oxodihydroacridinyl acetates) as immunomodulatory and antiviral drug in the comprehensive treatment of various grade cervical intraepithelial neoplasia (CIN). Study design: prospective comp
Externí odkaz:
https://doaj.org/article/591f8831abca4f2fbc9770db0aabf9bf
Publikováno v:
Starch - Stärke. 67:752-755
Aqueous dispersions of the extrudates (1%) prepared from three maize varieties containing starches with the various amylose contents (20–53%) and the high lipid level (about 7% on dry starch weight) were studied by DSC analysis. Two different types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::985c9b5cd6a615dd6378c50e2ab36919
https://doi.org/10.1002/star.201500012
https://doi.org/10.1002/star.201500012
Publikováno v:
Starch - Stärke. 66:700-706
The main gelatinization parameters of starches from three maize varieties with wide variation in amylose content (53, 30, and 20%) were obtained using DSC analysis. All starches were characterized by high lipid levels. Gelatinization temperature decr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0882e1251d33473abee3fd814f21f030
https://doi.org/10.1002/star.201300220
https://doi.org/10.1002/star.201300220
Publikováno v:
Starch - Stärke. 61:321-325
The solubilization of starch from the new sweet potato cultivar "Quick Sweet" (QS) in 2.2 M aqueous HCl occurred at a much higher rate than that from normal sweet potato (NS). QS starch has an abnormal amylopectin chain-length distribution with an un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3244b02d6c38128fa6fcaacf248eeb
https://doi.org/10.1002/star.200800097
https://doi.org/10.1002/star.200800097
Autor:
Eric Bertoft, Valentina I. Kiseleva, Vladimir P. Yuryev, Dasha A. Koroteeva, Wioletta Błaszczak, Kuakoon Piyachomkwan, O. V. Shatalova, A. V. Krivandin
Publikováno v:
International Journal of Biological Macromolecules. 41:534-547
High-sensitivity differential scanning microcalorimetry (HSDSC), small-angle X-ray scattering (SAXS), light (LM) and scanning electronic (SEM) microscopy techniques were used to study the defectiveness of different supramolecular structures in starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec18c4b063eb9a2c172edfadc3abd822
https://doi.org/10.1016/j.ijbiomac.2007.07.005
https://doi.org/10.1016/j.ijbiomac.2007.07.005
Autor:
Dasha A. Koroteeva, Eric Bertoft, Kuakoon Piyachomkwan, Vladimir P. Yuryev, Valentina I. Kiseleva, Pavel V. Yuryev, Klanarong Sriroth
Publikováno v:
International Journal of Biological Macromolecules. 41:391-403
A combined DSC – HPAEC-PAD approach, gel permeation chromatography and mild long-term acidic hydrolysis were employed to study the effects of amylopectin chain-length distributional and amylose defects on the assembly structures of amylopectin (cry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa48772d2d6811b2ace82a7354943ea2
https://doi.org/10.1016/j.ijbiomac.2007.05.010
https://doi.org/10.1016/j.ijbiomac.2007.05.010
Autor:
Valentina I. Kiseleva, Vladimir P. Yuryev, Józef Fornal, Wioletta Błaszczak, A.I. Sergeev, Jadwiga Sadowska
Publikováno v:
Carbohydrate Polymers. 68:387-396
Hylon VII, waxy maize starch and their mixtures (1:1, 1:3, 3:1, w/w) were subjected to a high pressure treatment (650 MPa/9 min) in an excess of water (30%). High sensitivity differential scanning microcalorimetry (HSDSC), X-ray, Pulse 1 H-NMR spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b4d699689ab48d4f14d8d3255e0671
https://doi.org/10.1016/j.carbpol.2006.12.023
https://doi.org/10.1016/j.carbpol.2006.12.023
Autor:
A.A Popov, Vladimir P. Yuryev, Valentina I. Kiseleva, Richard F. Tester, Natalia K. Genkina, L. A. Wasserman
Publikováno v:
Carbohydrate Polymers. 56:157-168
Annealing studies were conducted on waxy, normal and high amylose barley starches extracted from cultivars grown at different temperatures. Starches grown at relatively low temperatures comprised a greater proportion of crystalline defects and were h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a584712aa36145890674e64f4a67636a
https://doi.org/10.1016/j.carbpol.2004.01.006
https://doi.org/10.1016/j.carbpol.2004.01.006
Autor:
Vladimir P. Yuryev, A. V. Krivandin, Valentina I. Kiseleva, A.A Popov, L. A. Wasserman, Richard F. Tester
Publikováno v:
Carbohydrate Polymers. 51:407-415
Barley starches grown at different temperatures were investigated using high sensitivity differential scanning microcalorimetry and X-ray diffraction. By applying physico-chemical approaches, thickness of crystalline lamellae, thermodynamic and struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba33276cc3ca1297a91c1f1d0f5bb1e4
https://doi.org/10.1016/s0144-8617(02)00207-2
https://doi.org/10.1016/s0144-8617(02)00207-2
Publikováno v:
European Journal of Biochemistry. 228:616-624
Modifications of natural DNA and synthetic double-stranded oligodeoxyribonucleotides by cis-diamminedichloro-trans-dihydroxyplatinum(IV) (oxoplatin) were studied by means of ELISA, Maxam-Gilbert footprinting techniques, HPLC of enzymically digested D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82a80a466e9440eb67c598d95edc35f7
https://doi.org/10.1111/j.1432-1033.1995.0616m.x
https://doi.org/10.1111/j.1432-1033.1995.0616m.x