Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valentina Ficuciello"'
Autor:
Sadek Ahmed, Isabella Grecchi, Valentina Ficuciello, Nicola Bacciu, Andrea Minuti, Paolo Bani
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 3 (2014)
This study aimed to evaluate the influences of hybrids (HYB) and maturity stage (SAMP) on in vitro rumen digestibility of immature corn grain. Four HYB (Gigantic, Y43, Klips and 9575) from the FAO group 700 were grown under identical agronomic condit
Externí odkaz:
https://doaj.org/article/24d5174919a4409dabc7d2e7627f3597
Autor:
Giorgia Astorri, Gianluca Galassi, Matteo Guerreschi, Valentina Ficuciello, Andrea Minuti, Paolo Bani
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 259-261 (2010)
Field pea meals exposed to different treatments (flaking, extrusion, expansion, dry heating at 150°C/15’ or 30’, dry heating at 150°C/30’ after addition of 1% of xylose, 4% NaOH addition, microwave irradiation at 800 W for 6’ or 9’) were
Externí odkaz:
https://doaj.org/article/1ce4b7dde51a4cf3b3054bb5754ae84a
Autor:
Valentina Ficuciello, Nicola Bacciu, Isabella Grecchi, Paolo Bani, Sadek Ahmed, Andrea Minuti
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 3 (2014)
This study aimed to evaluate the influences of hybrids (HYB) and maturity stage (SAMP) on in vitro rumen digestibility of immature corn grain. Four HYB (Gigantic, Y43, Klips and 9575) from the FAO group 700 were grown under identical agronomic condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3a6d43227726945201ca1669df2189e
http://www.aspajournal.it/index.php/ijas/article/view/3149
http://www.aspajournal.it/index.php/ijas/article/view/3149
Autor:
Philip C. Garnsworthy, Valentina Ficuciello, Erminio Trevisi, Paolo Bani, V. Lopreiato, F. Piccioli Cappelli, Andrea Minuti
Estimation of individual intakes in dairy cows would be beneficial to select animals according to efficiency of milk production. The n-alkanes technique has been used to estimate intake by dairy cows in free stall barns, limiting faecal samples to on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926bf138a49ce8dec1f548fe94cedd92
http://hdl.handle.net/10807/64428
http://hdl.handle.net/10807/64428
Autor:
Paolo Bani, Giorgia Astorri, Valentina Ficuciello, Gianluca Galassi, Matteo Guerreschi, Andrea Minuti
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 259-261 (2010)
Scopus-Elsevier
Scopus-Elsevier
Field pea meals exposed to different treatments (flaking, extrusion, expansion, dry heating at 150°C/15’ or 30’, dry heating at 150°C/30’ after addition of 1% of xylose, 4% NaOH addition, microwave irradiation at 800 W for 6’ or 9’) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd6a8149550ea86d3b9d96b2d64a0ff
http://www.aspajournal.it/index.php/ijas/article/view/413
http://www.aspajournal.it/index.php/ijas/article/view/413