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pro vyhledávání: '"Valentina F. Pinheiro"'
Autor:
Valentina F. Pinheiro, Catarina Marçal, Helena Abreu, José A. Lopes da Silva, Artur M. S. Silva, Susana M. Cardoso
Publikováno v:
Molecules, Vol 24, Iss 16, p 2955 (2019)
The impact of air-drying at 25 °C, brining at 25%, and dry-salting (at 28% and 40%) on the quality and nutritional parameters of Ulva rigida were evaluated over six months of storage. Overall, the main changes occurred in physical aspects during sto
Externí odkaz:
https://doaj.org/article/1848a22535dc4437b8312e627ae9fb94
