Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Valentina Dal Zotto"'
Publikováno v:
Beverages, Vol 8, Iss 2, p 28 (2022)
The coffee extraction methods modify the structure of the foam (when it is present) and the sensory profile of the beverage. In this research, three ways of extracting and two varieties of 100% Arabica were compared. Nineteen bars and fifteen bars we
Externí odkaz:
https://doaj.org/article/db8e59ea14a942dcb9ee953b7c813fb7
