Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Valentina A. Serdyuk"'
Publikováno v:
Инженерные технологии и системы, Vol 32, Iss 2, Pp 313-323 (2022)
Introduction. One of the main objectives of the food industry is the development of bakery technology for dietary and functional foods. The article gives a complete description of specialized food products. The purpose of this work is to investigate
Externí odkaz:
https://doaj.org/article/a35ad6c143ee47aa876fb6a91835b08d
