Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Valentina, Scarpino"'
Autor:
Erica Pontonio, Kashika Arora, Cinzia Dingeo, Ilaria Carafa, Giuseppe Celano, Valentina Scarpino, Bernard Genot, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Organic farming is gaining a broad recognition as sustainable system, and consumer demand for organic products has increased dramatically in the recent past. Whether organic agriculture delivers overall advantages over conventional agriculture is, ho
Externí odkaz:
https://doaj.org/article/4445766095884ca5b38eedd0f3b43036
Publikováno v:
Toxins, Vol 14, Iss 8, p 520 (2022)
Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp. Maize is mainly used as animal feeds in Italy, as well as for human consumption, being
Externí odkaz:
https://doaj.org/article/747f7a984acc4e18b8df46a48ed9935e
Publikováno v:
Toxins, Vol 14, Iss 7, p 422 (2022)
The fungal ear rot of maize cultivated in temperate areas is mainly due to the Fusarium species. The use of insecticides against European Corn Borer (ECB) reduces the severity of fungal ear rot as well as the fumonisin (FB) and moniliformin (MON) lev
Externí odkaz:
https://doaj.org/article/2cd517eda7c446aab69192148ce2f3ed
Publikováno v:
Toxins, Vol 14, Iss 7, p 448 (2022)
The European Food Safety Authority is currently evaluating the risks related to the presence of emerging mycotoxins in food and feeds. The aim of this study was to investigate the role of soil fertility, resulting from different nitrogen fertilizatio
Externí odkaz:
https://doaj.org/article/e61c94abadb44ce0a03e0021d6889088
Autor:
Davide Ferrigo, Valentina Scarpino, Francesca Vanara, Roberto Causin, Alessandro Raiola, Massimo Blandino
Publikováno v:
Toxins, Vol 13, Iss 9, p 653 (2021)
Fusarium proliferatum and Fusarium subglutinans are common pathogens of maize which are known to produce mycotoxins, including moniliformin (MON) and fumonisins (FBs). Fungal secondary metabolism and response to oxidative stress are interlaced, where
Externí odkaz:
https://doaj.org/article/790d88d4c4024a828107df3dad85de8c
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several F
Externí odkaz:
https://doaj.org/article/dc3dc809a8ec41728bbca46daf79c68e
Autor:
Valentina Scarpino, Massimo Blandino
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 408 (2021)
The enhancement of Fusarium head blight (FHB) resistance is one of the best options to reduce mycotoxin contamination in wheat. This study has aimed to verify that the genotypes with high tolerance to deoxynivalenol could guarantee an overall minimiz
Externí odkaz:
https://doaj.org/article/49423125251e417bb131cea085caacae
Autor:
Massimo Blandino, Valentina Scarpino, Debora Giordano, Michael Sulyok, Rudolf Krska, Francesca Vanara, Amedeo Reyneri
Publikováno v:
Italian Journal of Agronomy, Vol 12, Iss 3 (2017)
Mycotoxins and other fungal metabolites represent the most insidious safety risks to cereal food and the feed chain. Optimising agronomic practices is one of the main strategies adopted to minimise the contents of these undesirable substances in grai
Externí odkaz:
https://doaj.org/article/0aa979d8998b45dab62f37277fecd320
Autor:
Massimo Blandino, Debora Giordano, Alessandra Marti, Fulvia Rizza, Valentina Scarpino, Patrizia Vaccino, Franz-W. Badeck
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:10574-10585
The rising atmospheric CO2, concentration is expected to exert a strong impact on crop production, enhancing crop growth but threatening food security and safety. An improver wheat, a hybrid, and its parents were grown at elevated CO2, e[CO2] in open
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0d3f1d83d610242d07fb3a3fbded2d
https://doi.org/10.1021/acs.jafc.0c02975
https://doi.org/10.1021/acs.jafc.0c02975
Publikováno v:
Toxins, Vol 10, Iss 9, p 357 (2018)
In temperate areas, the main limitation to the use of maize in the food chain is its contamination by B-series fumonisins (FBs) during cultivation. Since the content of this group of mycotoxins may be distributed unevenly after milling, the aim of th
Externí odkaz:
https://doaj.org/article/4324135f7efc4e20b23cbe4baf205e44