Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Valentina, Giovenzana"'
Autor:
Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti
Publikováno v:
Journal of Agricultural Engineering (2024)
The research aims at providing an innovative method for remuage, testing the use of ultrasonic vibrations induced directly into the bottles to accelerate the process. This ultrasonic technique generates vibrations that cause the lees to move more swi
Externí odkaz:
https://doaj.org/article/858a4af1cfda4a058ec281a6a8f268dc
Publikováno v:
Journal of Agricultural Engineering (2023)
Heat removal significantly impacts energy request in the winery and is related to the temperature control of wine tanks during the fermentation process and the wine maturation phase. The aim of this work was to determine the heat required to be dissi
Externí odkaz:
https://doaj.org/article/9ac0884d5c2541bcb5437ee81e61e72c
Autor:
Sara Vignati, Alessio Tugnolo, Valentina Giovenzana, Alessia Pampuri, Andrea Casson, Riccardo Guidetti, Roberto Beghi
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9740 (2023)
During the last two decades, hyperspectral imaging (HSI) has been one of the most studied and applied techniques in the field of nondestructive monitoring systems for the fruit and vegetable supply chain. This review provides HSI technical aspects (i
Externí odkaz:
https://doaj.org/article/ef8bb0ba2c694cb194be24cb03cc7bbf
Publikováno v:
In Desalination 15 March 2021 500
Autor:
Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti
Publikováno v:
Journal of Agricultural Engineering, Vol 52, Iss 4 (2021)
In recent years, the use of automated machine tools in the wine industry has increasingly gained ground to simplify and optimize winemaking, complying with Industry 4.0 requirements. This work aimed to analyse a system for the automatic management of
Externí odkaz:
https://doaj.org/article/8f4552782f134657841b8cbdf5315313
Autor:
Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti
Publikováno v:
Journal of Agricultural Engineering, Vol 52, Iss 2 (2021)
The European catering sector is hugely expanding and serves over 6 billion meals every year, which translate in 65 million meals per day. The aim of our study was to investigate the environmental performance of the expanded-polypropylene (EPP) box pr
Externí odkaz:
https://doaj.org/article/a1e3632dba4443a4a9c43fdc7b0b532b
Autor:
Alessia Pampuri, Alessio Tugnolo, Valentina Giovenzana, Andrea Casson, Carola Pozzoli, Lucio Brancadoro, Riccardo Guidetti, Roberto Beghi
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4853 (2022)
In this paper, a cost-effective visible/near infrared optical prototype was tested for grape maturity monitoring. The device was used to quantify the qualitative parameters of Chardonnay grapes, based on the combination of spectroscopic data and the
Externí odkaz:
https://doaj.org/article/55d91af1f0564e3e811d2355f49ea2f1
Publikováno v:
Journal of Agricultural Engineering, Vol 51, Iss 2 (2020)
The white button mushroom (Agaricus bisporus) industry is paying attention to innovation for a more sustainable production and it is getting sophisticated to reach high grade of energetic efficiency coupled with high quality product. For mushroom cul
Externí odkaz:
https://doaj.org/article/73654e2ca8784b41aa11548afd58d16f
Autor:
Alessio Tugnolo, Alessia Pampuri, Valentina Giovenzana, Andrea Casson, Riccardo Guidetti, Roberto Beghi
Publikováno v:
Journal of Near Infrared Spectroscopy. 30:279-287
The present research aims to evaluate the performance of an optical pre-prototype based on light emitting diode, (450–860 nm) to quantify table tomatoes’ quality features in a rapid and non-destructive way ( Solanum lycopersicum L., Marinda F1).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c679b59ef1367bf59b8ce56c025dfb5
https://doi.org/10.1177/09670335221119721
https://doi.org/10.1177/09670335221119721
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
The industrial development leads to a consumption of natural resources and an increase of environmental impacts. The protection of human well-being and ecosystem are essential to obtain sustainable products. In this scenario, the reduction of environ
Externí odkaz:
https://doaj.org/article/ea774abb6df5492ab672f5e74067dab3