Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valentin Ivanovich Shipulin"'
Autor:
Andrei Georgievich Khramtsov, Ivan Alekseevich Yevdokimov, Svetlana Andreevna Ryabtseva, Valentin Ivanovich Shipulin, Aleksei Dmitrievich Lodygin
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 5, Pp 44-51 (2022)
The article offers a view on the contribution that the scientific school Life Sciences has made in the modernization of the food industry in the Russian Federation. It also presents innovative developments in the field of processing raw food stuff of
Externí odkaz:
https://doaj.org/article/c864b46c7cf143b8a1504d3480d457dc
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 1, Pp 120-123 (2022)
In this article the importance of creating a new kind of sausages micro-particle whey protein. The comparative characteristics of milk protein concentrates used in the technology of meat products.
Externí odkaz:
https://doaj.org/article/d91b6140822842a3b5905b915902f372
Autor:
Gennady Ivanovich Kasyanov, Evgeniy Anatolevich Mazurenko, Egor Anatolievich Olhovatov, Alexey Vladimirovich Khristyuk, Valentin Ivanovich Shipulin
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 1, Pp 18-26 (2022)
The article describes the basic techniques of food technologyfor sportsmen of game sports that experience extremely high levels of physical activity, which invariably entails a large expenditure of physical and emotional forces. An important componen
Externí odkaz:
https://doaj.org/article/4d80b1feb9e640faa50ef797bc22db34
Publikováno v:
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 1, Pp 33-39 (2022)
The Republic of Kyrgyzstan, located in Central Asia, has close economic ties with Russia, Kazakhstan and China. Favorable climatic conditions allow to grow ecologically clean products in the Republic. Beans, peas, corn, chickpeas and lentils in the d
Externí odkaz:
https://doaj.org/article/d76430a9319c474bafdec55d0829c7d8
Publikováno v:
Sovremennaya nauka i innovatsii. :69-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bf99b6e8ed158d1b0ee563db2bc9a23
https://doi.org/10.37493/2307-910x.2020.4.10
https://doi.org/10.37493/2307-910x.2020.4.10
Autor:
Aleksandr Vasilievich Randelin, Marina Slozhenkina, Elena Yurievna Zlobina, Irina Anatolievna Glotova, A G Khramtsov, Ivan Fiodorovich Gorlov, Sergey Aleksandrovich Titov, Andrey Vladimirovich Kulikovskiy, Valentin Ivanovich Shipulin
Publikováno v:
Modern Applied Science. 9
This work is aimed at the improving the processing methods of producing the injected whole muscle meat products through the use of whey as a universal bio-eco-material and rapeseed protein concentrate. To eliminate the existing adverse effect of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d46f4437fd40d13cf9146fd97f6e9fb
https://doi.org/10.5539/mas.v9n10p27
https://doi.org/10.5539/mas.v9n10p27