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pro vyhledávání: '"Valenata Valenata"'
Autor:
Khoirul Ngibad, Siti Nur Husnul Yusmiati, Diana Mey Merlina, Yenny Puspa Rini, Valenata Valenata, Elok Faiqotul Jannah
Publikováno v:
Kovalen: Jurnal Riset Kimia, Vol 9, Iss 3, Pp 241-249 (2023)
Coffee contains a lot of phenolic compounds, especially chlorogenic acid, therefore many studies have examined the potential of coffee as an antioxidant. Antioxidants can inactivate oxidation reactions and prevent the formation of free radicals. This
Externí odkaz:
https://doaj.org/article/e2c88c9173d742448078af1c9b23c192