Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Vale SHL"'
Autor:
Vermeulen-Serpa KM; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59012-300, RN, Brazil., Lopes MMGD; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Alves CX; Nutrition Division, Liga Norte Riograndense Contra o Câncer, Natal 59040-000, RN, Brazil., Grilo EC; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59012-300, RN, Brazil., Cunha TA; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59012-300, RN, Brazil., Miranda CTOF; Postgraduate Program in Medicine (Hematology/Oncology), Federal University of São Paulo, São Paulo 04021-001, SP, Brazil., Bezerra BGP; Center for Primary Processing and Reuse of Produced Water and Waste, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Leite-Lais L; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Brandão-Neto J; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59012-300, RN, Brazil., Vale SHL; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59012-300, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 29; Vol. 16 (19). Date of Electronic Publication: 2024 Sep 29.
Autor:
Cunha TA; Postgraduate Health Sciences Program Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., Vermeulen-Serpa KM; Postgraduate Health Sciences Program Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., Grilo EC; Postgraduate Health Sciences Program Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., Dourado-Júnior MET; Department of Internal Medicine Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., Bezerra BGP; Chemistry Institute Núcleo de Processamento Primário e Reúso de Água Produzida e Resíduos-Nupprar Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., Torres NRSM; Postgraduate Nutrition Program Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., Lopes MMGD; Department of Nutrition Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., Leite-Lais L; Department of Nutrition Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., Brandão-Neto J; Postgraduate Health Sciences Program Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil., Vale SHL; Postgraduate Health Sciences Program Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil.; Postgraduate Nutrition Program Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil.; Department of Nutrition Federal University of Rio Grande Do Norte, Natal, Rio Grande Do Norte, Brazil.
Publikováno v:
Journal of nutrition and metabolism [J Nutr Metab] 2024 Sep 18; Vol. 2024, pp. 5522139. Date of Electronic Publication: 2024 Sep 18 (Print Publication: 2024).
Autor:
Coutinho KMD; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59012-300, Brazil.; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal 59012-300, Brazil., Vale SHL; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59012-300, Brazil.; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal 59012-300, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., Bezerril MDS; Postgraduate Program in Nursing, Federal University of Rio Grande do Norte, Natal 59012-300, Brazil., Reis MKS; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal 59012-300, Brazil.; Department of Odontology, Federal University of Rio Grande do Norte, Natal 59064-630, Brazil., Gallego AM; Department of Theories and Analysis of Communication, Complutense University of Madrid, 28040 Madrid, Spain., Dantas Coutinho K; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal 59012-300, Brazil.; Department of Biomedical Engineering, Federal University of Rio Grande do Norte, Natal 59066-800, Brazil.; Postgraduate Program in Management and Innovation and Health, Federal University of Rio Grande do Norte, Natal 59066-800, Brazil., Valentim R; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal 59012-300, Brazil.; Department of Biomedical Engineering, Federal University of Rio Grande do Norte, Natal 59066-800, Brazil.; Postgraduate Program in Management and Innovation and Health, Federal University of Rio Grande do Norte, Natal 59066-800, Brazil., Leite-Lais L; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal 59012-300, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., de Lima KC; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59012-300, Brazil.; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal 59012-300, Brazil.; Department of Odontology, Federal University of Rio Grande do Norte, Natal 59064-630, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Aug 22; Vol. 21 (8). Date of Electronic Publication: 2024 Aug 22.
Autor:
Coutinho KMD; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Laboratory of Technological Innovation in Health, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Vale SHL; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Laboratory of Technological Innovation in Health, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Bezerril MS; Postgraduate Program in Nursing, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Reis MKS; Laboratory of Technological Innovation in Health, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Public Health, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Leite-Lais L; Laboratory of Technological Innovation in Health, Federal University of Rio Grande do Norte, Natal, RN, Brazil lucia.leite@ufrn.br.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Lima KC; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Laboratory of Technological Innovation in Health, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Public Health, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
Publikováno v:
BMJ open [BMJ Open] 2024 Mar 25; Vol. 14 (3), pp. e071872. Date of Electronic Publication: 2024 Mar 25.
Autor:
Oliveira RTG; Department of Mathematics, Federal University of Rio Grande do Norte, Natal, Brazil., Santana GC; Onofre Lopes University Hospital, Federal University of Rio Grande do Norte, Natal, Brazil., Gonçalves MJ; Department of Speech-Language Pathology, Federal University of Rio Grande do Norte, Natal, Brazil., Fregonezi GAF; Department of Physical Therapy, Onofre Lopes University Hospital, Federal University of Rio Grande do Norte, Natal, Brazil., Vale SHL; Department of Nutrition, Onofre Lopes University Hospital, Federal University of Rio Grande do Norte, Natal, Brazil, and., Leite-Lais L; Department of Nutrition, Onofre Lopes University Hospital, Federal University of Rio Grande do Norte, Natal, Brazil, and., Dourado MET Júnior; Department of Integrated Medicine, Onofre Lopes University Hospital, Federal University of Rio Grande do Norte, Natal, Brazil.
Publikováno v:
Amyotrophic lateral sclerosis & frontotemporal degeneration [Amyotroph Lateral Scler Frontotemporal Degener] 2023 Feb; Vol. 24 (1-2), pp. 117-124. Date of Electronic Publication: 2022 Aug 02.
Autor:
Vilar MDC; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal, Brazil., Coutinho KMD; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal, Brazil., Vale SHL; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil., Medeiros GCBS; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.; Systematic Review and Meta-Analysis Laboratory (LabSys), Federal University of Rio Grande do Norte, Natal, Brazil., Piuvezam G; Systematic Review and Meta-Analysis Laboratory (LabSys), Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Public Health, Federal University of Rio Grande do Norte, Natal, Brazil., Leite-Lais L; Laboratory of Technological Innovation in Health (LAIS), Federal University of Rio Grande do Norte, Natal, Brazil lucia.leite@ufrn.br.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil., Brandao-Neto J; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Internal Medicine, Federal University of Rio Grande do Norte, Natal, Brazil.
Publikováno v:
BMJ open [BMJ Open] 2022 Aug 25; Vol. 12 (8), pp. e064086. Date of Electronic Publication: 2022 Aug 25.
Autor:
Miranda CTOF; Postgraduate Medicine Program (Hematology/Oncology), Escola Paulista de Medicina, Universidade Federal de São Paulo - UNIFESP, Sao Paulo, Brazil. Electronic address: carolt_@hotmail.com., Vermeulen-Serpa KM; Postgraduate Health Sciences Program, Federal University of Rio Grande do Norte, Natal, Brazil. Electronic address: karinavermeulen@hotmail.com., Pedro ACC; Post-doctoral student Medicine Program (Hematology/Oncology), Escola Paulista de Medicina, Universidade Federal de São Paulo - UNIFESP, Sao Paulo, Brazil. Electronic address: anacarolina_cabanas@yahoo.com.br., Brandão-Neto J; Department of Internal Medicine, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil. Electronic address: brandao-neto@live.com., Vale SHL; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil. Electronic address: sancha.vale@ufrn.br., Figueiredo MS; Division of Hematology and Blood Transfusion, Department of Clinical and Experimental Oncology, Universidade Federal de Sao Paulo - UNIFESP, São Paulo, Brazil. Electronic address: stella.figueiredo@unifesp.br.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2022 Jul; Vol. 72, pp. 126980. Date of Electronic Publication: 2022 Apr 04.
Autor:
Cunha TA; Health Sciences Postgraduate Program, Federal University of Rio Grande do Norte, Natal/RN, Brazil. Electronic address: thais.alves.018@ufrn.edu.br., Vermeulen-Serpa KM; Health Sciences Postgraduate Program, Federal University of Rio Grande do Norte, Natal/RN, Brazil. Electronic address: karina.vermeulen.088@ufrn.edu.br., Grilo EC; Health Sciences Postgraduate Program, Federal University of Rio Grande do Norte, Natal/RN, Brazil. Electronic address: evellyn.camara.090@ufrn.edu.br., Leite-Lais L; Department of Nutrition, Federal University of Rio Grande do Norte, Natal/RN, Brazil. Electronic address: lucia.leite@ufrn.br., Brandão-Neto J; Health Sciences Postgraduate Program, Federal University of Rio Grande do Norte, Natal/RN, Brazil; Department of Internal Medicine, Federal University of Rio Grande do Norte, Natal/RN, Brazil. Electronic address: brandao-neto@live.com., Vale SHL; Health Sciences Postgraduate Program, Federal University of Rio Grande do Norte, Natal/RN, Brazil; Department of Nutrition, Federal University of Rio Grande do Norte, Natal/RN, Brazil; Nutrition Postgraduate Program, Federal University of Rio Grande do Norte, Natal/RN, Brazil. Electronic address: sancha.vale@ufrn.br.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2022 May; Vol. 71, pp. 126940. Date of Electronic Publication: 2022 Jan 29.
Autor:
Morais AHA; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN59078-970, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN59078-970, Brazil., Aquino JS; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Paraíba, João Pessoa, PB58050-085, Brazil., da Silva-Maia JK; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN59078-970, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN59078-970, Brazil., Vale SHL; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN59078-970, Brazil., Maciel BLL; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN59078-970, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN59078-970, Brazil., Passos TS; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN59078-970, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2021 Apr 28; Vol. 125 (8), pp. 851-862. Date of Electronic Publication: 2020 Aug 26.
Autor:
Grilo EC; Postgraduate Health Sciences Program, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Cunha TA; Postgraduate Health Sciences Program, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Costa ÁDS; Postgraduate Nutrition Program, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Araújo BGM; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Lopes MMGD; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Maciel BLL; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Alves CX; Neurology outpatient facility, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Vermeulen-Serpa KM; Postgraduate Health Sciences Program, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Dourado-Júnior MET; Department of Internal Medicine, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Leite-Lais L; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Brandão-Neto J; Department of Internal Medicine, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Vale SHL; Nutrition Department, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 Nov 20; Vol. 15 (11), pp. e0241722. Date of Electronic Publication: 2020 Nov 20 (Print Publication: 2020).