Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vale ADS"'
Autor:
Scapini T; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Woiciechowski AL; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil. Electronic address: adenise@ufpr.br., Manzoki MC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Molina-Aulestia DT; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Martinez-Burgos WJ; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Fanka LS; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Duda LJ; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Vale ADS; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., de Carvalho JC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Centro Politécnico, CP 19011, Curitiba, PR, 81531-908, Brazil.
Publikováno v:
Journal of environmental management [J Environ Manage] 2024 Jul; Vol. 363, pp. 121329. Date of Electronic Publication: 2024 Jun 08.
Autor:
Vale ADS; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81530-900, PR, Brazil., Pereira CMT; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-000, SC, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-000, SC, Brazil., Rodrigues LRS; Graduate Program in Biotechnology, Federal Technological University of Paraná (UTFPR), Dois Vizinhos 85660-000, PR, Brazil., Kadri NKE; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81530-900, PR, Brazil., Pagnoncelli MGB; Graduate Program in Biotechnology, Federal Technological University of Paraná (UTFPR), Dois Vizinhos 85660-000, PR, Brazil., Kaur Brar S; Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto, ON M3J 1P3, Canada., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81530-900, PR, Brazil., Pereira GVM; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 81530-900, PR, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 14; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 14.