Calidad de las semillas de tomate en etapas fisiológicas de madurez de frutos y periodos de fermentación de semillas

Autor: Chaves, Diego Camargo, Vale, Luís Sérgio Rodrigues, Pereira Filho, Walter José, Lima, Ana Paula Araújo de, Barbosa, Thalisson Gonçalves

Publikováno v: Research, Society and Development; Vol. 11 No. 3; e18811325703
Research, Society and Development; Vol. 11 Núm. 3; e18811325703
Research, Society and Development; v. 11 n. 3; e18811325703
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The tomato has an uneven physiological maturity of the fruit, which is one of the main problems in production. To remove mucilage from the tomato seed, several methods can be used, including natural fermentation. The aim of this study was to evaluate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::986060ddbf634b759c3c35f7214e8ad2
https://rsdjournal.org/index.php/rsd/article/view/25703

Calidad física y fisiológica de pimiento dedo de niña bajo diferentes dosis de fertilizante orgánico y mineral

Autor: Rocha, Anderson Fabrício Messias, Santos, Wanderson Moreira dos, Silva, Filipe Beserra da, Vale, Luís Sérgio Rodrigues, Marques, Mônica Lau da Silva, Carvalho, Renata de Castro Marques

Publikováno v: Research, Society and Development; Vol. 10 No. 11; e461101119386
Research, Society and Development; Vol. 10 Núm. 11; e461101119386
Research, Society and Development; v. 10 n. 11; e461101119386
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The effect of organic fertilizers regarding seed quality is still unclear in the literature, as organic insums are already part of the reality of the field and are used by many farmers. In this sense, the objective of this study was to evaluate the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::17928715a85501bb40bce3d552cb2214
https://rsdjournal.org/index.php/rsd/article/view/19386

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Dosis de AIB en el enraizamiento de esquejes de maracuyá

Autor: Lima, Leandro Cardoso de, Vale , Luís Sérgio Rodrigues, Cruz, Dennis Ricardo Cabral, Queiroz, Juliano Silva, Souza, Rannie do Carmo, Araújo, Maurício Deçones Alves, Kran, Cássio da Silva

Publikováno v: Research, Society and Development; Vol. 10 No. 3; e23810313209
Research, Society and Development; Vol. 10 Núm. 3; e23810313209
Research, Society and Development; v. 10 n. 3; e23810313209
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The production of passion fruit in Brazil is mainly focused on the production of sour passion fruit, as it attracts greater interest on the part of consumers. The propagation of this species is done mainly through seeds, but it can also be carried ou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::72053a8e8bf1e19bd374ba9f84325597
https://rsdjournal.org/index.php/rsd/article/view/13209

Calidad de las semillas de okra producidas bajo diferentes profundidades de riego

Autor: Santos, Evaldo Alves dos, Vale, Luís Sérgio Rodrigues, Oliveira, Henrique Fonseca Elias de, Miranda, Tamires Martins, Mello, Carlos Eduardo Leite, Souza, Anderson Dias Vaz de, Leal, Vanessa Nunes

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e52591110184
Research, Society and Development; Vol. 9 Núm. 11; e52591110184
Research, Society and Development; v. 9 n. 11; e52591110184
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The analysis of the seed vigor has stood out for allowing greater precision, standardization, objectivity and speed in the evaluation of the physiological potential of seeds. The variation of the irrigation depth in the plant, can lead to expressive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e55211939ac7590883f212c04cf03e97
https://rsdjournal.org/index.php/rsd/article/view/10184