Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Valdir F. Veiga"'
Autor:
Tainá Kreutz, Eliane Oliveira Salines Duarte, Priscilla Maciel Quatrin, Simone Braga Carneiro, Valdir F. Veiga-Junior, Alexandre Meneghello Fuentefria, Letícia S. Koester
Publikováno v:
Antibiotics, Vol 13, Iss 6, p 488 (2024)
The essential oil of Aniba canelilla (Kunth) Mez (EOAC), an Amazon plant composed of a rare nitro compound, has shown scientific evidence of antifungal activity but is still unexplored against dermatophytes. The antifungal susceptibility of EOAC and
Externí odkaz:
https://doaj.org/article/3d8d9d243003413aa435c0b86ec5c85b
Autor:
Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, Pérsia do Nascimento Abrahão, Barbara E. Teixeira-Costa, Valdir F. Veiga-Junior
Publikováno v:
Polysaccharides, Vol 3, Iss 1, Pp 95-120 (2022)
The large-scale industrial use of polysaccharides to obtain energy is one of the most discussed subjects in science. However, modern concepts of biorefinery have promoted the diversification of the use of these polymers in several bioproducts incorpo
Externí odkaz:
https://doaj.org/article/54ca4d42ff33458291453eaa2b6e7f6f
Autor:
Alicia S. Ombredane, Lídia R.A. Silva, Victor H.S. Araujo, Patrícia L. Costa, Lucas C. Silva, Marina C. Sampaio, Milena C.F. Lima, Valdir F. Veiga Junior, Ivo J.C. Vieira, Ricardo B. Azevedo, Graziella A. Joanitti
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 153, Iss , Pp 113348- (2022)
Pequi oil is extracted from the fruit of a Brazilian native plant (Caryocar brasiliense Camb) that contains some molecules with anticancer potential. Due to its hydrophobic property, the administration of pequi oil associated with nanoemulsion system
Externí odkaz:
https://doaj.org/article/2922d8c4eed14291ada9f917ee66382b
Autor:
Davi S. Oliveira, Leandro S. Lima, Ananda S. Antonio, Larissa S. M. Wiedemann, Valdir F. Veiga-Junior
Publikováno v:
Química Nova, Vol 43, Iss 1, Pp 72-77 (2020)
Externí odkaz:
https://doaj.org/article/d2fde10cd0ce4bd89e32312e7e3544de
Autor:
Camila Castanho Cardinelli, Josiane Elizabeth Almeida e Silva, Rayssa Ribeiro, Valdir F. Veiga-Junior, Elisabete Pereira dos Santos, Zaida Maria Faria de Freitas
Publikováno v:
Plants, Vol 12, Iss 5, p 1054 (2023)
Vegetable oils are among the most important traditional resources of Amazonia. Oleoresins are a type of oil that have interesting characteristics and highly bioactive properties with pharmacological potential. Oleoresins produced in the trunks of Cop
Externí odkaz:
https://doaj.org/article/33994dcbaad14a60ad0cfd8fe72ec908
Autor:
Andréia C. Pinheiro, Alicia S. Ombredane, Willie O. Pinheiro, Laise R. Andrade, Vitória R. P. Silva, Gisela J. Felice, Débora S. Alves, Aryanne F. Albernaz, Ariane P. Silveira, Milena C. F. Lima, Valdir F. Veiga-Junior, Thamis F. S. Gomes, Emanuel A. M. Damasceno, Fabiane H. Veiga-Souza, Paulo E. N. Souza, Sônia N. Báo, Eliza C. B. Duarte, Marcella L. B. Carneiro, Ricardo B. Azevedo, Mani I. Funez, Graziella A. Joanitti
Publikováno v:
Nanomaterials, Vol 12, Iss 23, p 4260 (2022)
Pequi oil (Caryocar brasiliense) contains bioactive compounds capable of modulating the inflammatory process; however, its hydrophobic characteristic limits its therapeutic use. The encapsulation of pequi oil in nanoemulsions can improve its biodistr
Externí odkaz:
https://doaj.org/article/39a282f8b28f459da560a954b1f44a0f
Autor:
Patrícia Weimer, Tainá Kreutz, Renata P. Limberger, Rochele C. Rossi, Ádley A. N. de Lima, Valdir F. Veiga, Bibiana Verlindo de Araújo, Letícia S. Koester
Publikováno v:
Biomolecules, Vol 12, Iss 8, p 1102 (2022)
Sesquiterpene compounds are applied as permeation promoters in topical formulations. However, studies exploring their impact on nanostructured systems, changes in permeation profile, and consequently, its biological activity are restricted. This stud
Externí odkaz:
https://doaj.org/article/8986b39b39e444f38c8fe0fd10afcd90
Publikováno v:
Biomolecules, Vol 11, Iss 12, p 1745 (2021)
Terpenes are specialized metabolites mainly produced by plants and are highly bioactive [...]
Externí odkaz:
https://doaj.org/article/11b97263e5054078bed4db204d42fb7a
Autor:
Klenicy K. L. Yamaguchi, David S. Dias, Carlos Victor Lamarão, Karen F. A. Castelo, Max S. Lima, Ananda S. Antonio, Attilio Converti, Emerson S. Lima, Valdir F. Veiga-Junior
Publikováno v:
Biomolecules, Vol 11, Iss 12, p 1767 (2021)
Bacuri (Platonia insignis Mart) is a species from the Clusiaceae genus. Its fruit pulp is commonly used in South America in several food products, such as beverages, ice cream and candies. Only the pulp of the fruit is used, and the peels and seeds a
Externí odkaz:
https://doaj.org/article/108b34bebc1440cca22e5ba7c38872cd
Autor:
Fabiano de S. Vargas, Patrícia D. O. de Almeida, Elenn Suzany P. Aranha, Ana Paula de A. Boleti, Peter Newton, Marne C. de Vasconcellos, Valdir F. Veiga Junior, Emerson S. Lima
Publikováno v:
Molecules, Vol 20, Iss 4, Pp 6194-6210 (2015)
Copaifera spp. are Amazonian species widely studied and whose oleoresins are used by local people for various medicinal purposes. However, a detailed study of the activity of the main phytochemical components of these oleoresins remains to be done. H
Externí odkaz:
https://doaj.org/article/31602bdf4f514c70bbcd713f7563e128