Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valdemar L. Tornisielo"'
Publikováno v:
Agriculture, Vol 8, Iss 1, p 1 (2017)
Herbicide leaching is influenced by soil physical and chemical properties as well as the prevailing climatic conditions. However, little is known about leaching of mixture of herbicides in the soil, especially in tropical regions like Brazil. The obj
Externí odkaz:
https://doaj.org/article/4a610187ab784a85b7809b9c8d786edf
Autor:
Jeane G. Francisco, Kassio F. Mendes, Rodrigo F. Pimpinato, Valdemar L. Tornisielo, Ana Carolina D. Guimarães
Publikováno v:
Agronomy, Vol 8, Iss 1, p 1 (2017)
Aminocyclopyrachlor is an herbicide that belongs to the new class of chemicals known as the pyrimidine carboxylic acids, which are used to control broadleaf weeds and brush. However, the environmental behavior and fate of aminocyclopyrachlor are not
Externí odkaz:
https://doaj.org/article/ec1e453c54cc4f5eba2f0693ed34f76f
Autor:
Kassio F. Mendes, Kathleen E. Hall, Kurt A. Spokas, William C. Koskinen, Valdemar L. Tornisielo
Publikováno v:
Agronomy, Vol 7, Iss 4, p 64 (2017)
Agricultural and soil management practices have been reported to affect alachlor sorption–desorption and degradation rates. Though alachlor has been banned in the E.U. since 2006, it is still used in U.S. corn and soybean production. The objectives
Externí odkaz:
https://doaj.org/article/52ad6bdd0522492e9844ecb7ba7f5695
Autor:
Paulo A. Conciani, Kassio F. Mendes, Rodrigo N. de Sousa, Andrew de P. Ribeiro, Rodrigo F. Pimpinato, Valdemar L. Tornisielo
Publikováno v:
Advances in Weed Science. 41
Autor:
Luiz F. Artigas, Luciana O. Vidal, Fábio Roland, Mariana Câmara dos Reis, Marc F. Benedetti, Marcelo Bernardes, Michaela Ladeira de Melo, Lúcia M. Lobão, Patricia Moreira-Turcq, Valdemar L. Tornisielo, Gwenaël Abril
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Frontiers in Microbiology
Frontiers in Microbiology
We evaluated in situ rates of bacterial carbon processing in Amazonian floodplain lakes and mainstems, during both high water (HW) and low water (LW) phases (p < 0.05). Our results showed that bacterial production (BP) was lower and more variable tha
Autor:
Paula Alvarenga, Christian P. Andersen, Naser A. Anjum, Ariadne Argyraki, Aurora Armienta, Luke Beesley, Anabela Cachada, Carla Candeias, Geert Cornelis, Eduardo Ferreira da Silva, Amarilis de Varennes, Maria Díez-Ortiz, Marcelo R. dos Reis, Armando C. Duarte, Regina M.B.O. Duarte, Nuno Durães, David Fangueiro, Maria N. González-Alcaraz, Petra S. Kidd, Susana Loureiro, James Markwiese, João T.V. Matos, Kassio F. Mendes, Rui G. Morgado, Julia Niemeyer, Luís A.B. Novo, Carla Patinha, Eduarda Pereira, Ruth Pereira, Vicenç Pomar-Portillo, Teresa Rocha-Santos, Sónia M. Rodrigues, Paul F.A.M. Römkens, Nicola Senesi, José Paulo Sousa, Claus Svendsen, Valdemar L. Tornisielo, Paula S. Tourinho, Nico W. Van Den Brink, Cornelis A.M. Van Gestel, Socorro Vázquez-Campos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2dfdd1b5a74406bd2a920e5cfba2f07
https://doi.org/10.1016/b978-0-12-849873-6.00016-9
https://doi.org/10.1016/b978-0-12-849873-6.00016-9