Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Valdemar CARNIDE"'
Autor:
Ana Luísa Garcia-Oliveira, Alfredo Aires, Rosa Carvalho, Valdemar Carnide, Ana Barros, José Lima-Brito
Publikováno v:
Crops, Vol 3, Iss 2, Pp 124-135 (2023)
Antioxidant properties of phenolic compounds are presumed responsible for several health benefits due to their capacity to scavenge free radicals and chelate metals prevenient oxidative stress. Since these compounds are ubiquitous in plants, includin
Externí odkaz:
https://doaj.org/article/9fb46be2c1e348dba4ab5b2a80fda195
Autor:
María Muñoz‐Amatriaín, Sassoum Lo, Ira A. Herniter, Ousmane Boukar, Christian Fatokun, Márcia Carvalho, Isaura Castro, Yi‐Ning Guo, Bao‐Lam Huynh, Philip A. Roberts, Valdemar Carnide, Timothy J. Close
Publikováno v:
Legume Science, Vol 3, Iss 3, Pp n/a-n/a (2021)
Abstract Incorporation of new sources of genetic diversity into plant breeding programs is crucial for continuing to improve yield and quality, as well as tolerance to abiotic and biotic stresses. A minicore (the “University of California, Riversid
Externí odkaz:
https://doaj.org/article/88f969f52e434ee39a2d06fe4e340657
Autor:
Márcia Carvalho, Valdemar Carnide, Carla Sobreira, Isaura Castro, João Coutinho, Ana Barros, Eduardo Rosa
Publikováno v:
Plants, Vol 11, Iss 16, p 2079 (2022)
Currently, the sustainability of agro-food systems is one of the major challenges for agriculture and the introduction of new pulse-based products can be a good opportunity to face this challenge. Cowpea (Vigna unguiculata L. Walp.) is a nutritionall
Externí odkaz:
https://doaj.org/article/e97e9164ced64ceeb9dd10a534fb2f59
Autor:
Sara Laranjeira, Sara Reis, Cristina Torcato, Fernando Raimundo, Luís Ferreira, Valdemar Carnide, Anabela Fernandes-Silva, Guilhermina Marques
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1383 (2022)
Climate change prediction indicates an increased likelihood of precipitation variability and droughts in the Mediterranean region. Previous studies demonstrated that microbial symbionts combined with supplementary irrigation could mitigate climate ch
Externí odkaz:
https://doaj.org/article/f6b08eec4b684f499b43e6d2a1289653
Autor:
Márcia Carvalho, María Muñoz-Amatriaín, Isaura Castro, Teresa Lino-Neto, Manuela Matos, Marcos Egea-Cortines, Eduardo Rosa, Timothy Close, Valdemar Carnide
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-9 (2017)
Abstract Background Cowpea (Vigna unguiculata L. Walp) is an important legume crop due to its high protein content, adaptation to heat and drought and capacity to fix nitrogen. Europe has a deficit of cowpea production. Knowledge of genetic diversity
Externí odkaz:
https://doaj.org/article/bf8d4f63dbcc4575b729e2ece82cdf72
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1604 (2020)
Drought is responsible for major yield losses in many worldwide crops and is expected to occur more frequently due to climate change. Cowpea, one of the most drought tolerant legumes, stands as a promising crop in the future climatic context. The scr
Externí odkaz:
https://doaj.org/article/40a1b33dfaec4ed1896d4cd652f8a185
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e07SC01-e07SC01 (2018)
Vaccinium crops offer a variety of benefits for human health due their high levels of antioxidants. Genetic diversity between two Vaccinium species (sixteen cultivars of Vaccinium corymbosum and three wild populations of Vaccinium myrtillus) were eva
Externí odkaz:
https://doaj.org/article/9e91ac3ea5d54ca4b5a94f38b86f6dad
Autor:
Sofia Correia, Berta Gonçalves, Alfredo Aires, Ademar Silva, Luís Ferreira, Rosa Carvalho, Hortense Fernandes, Cândida Freitas, Valdemar Carnide, Ana Paula Silva
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
In recent years the consumption of small fruits has increased continuously and knowledge about the more suitable production requirements is essential. This study aims to evaluate the influence of harvest year and altitude on chemical composition of f
Externí odkaz:
https://doaj.org/article/8c1af3fe23a048ec92444c9a73b04966
Publikováno v:
Journal of Central European Agriculture, Vol 6, Iss 4, Pp 443-448 (2006)
The genetic diversity of landraces is thought to be the economic valuable part of global biodiversity and is considered of paramount importance for future world production. The investigation was performed on 30 common bean landraces (Ph. vulgaris L.)
Externí odkaz:
https://doaj.org/article/62881672e33846748a15e40d48389480
Autor:
Juan Pedro Martín, Eliana Monteiro, Márcia Carvalho, Eduardo Rosa, Valdemar Carnide, Isaura Castro
Publikováno v:
Systematics and Biodiversity. 19:121-134
Cowpea (Vigna unguiculata (L.) Walp.) is an important legume crop in Southern Europe and a valuable source of proteins, minerals, and vitamins. Moreover, cowpea has additional interest stemming fro...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e675a547c98f9f178c4ec838c25341d4
https://doi.org/10.1080/14772000.2020.1832155
https://doi.org/10.1080/14772000.2020.1832155